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A Treasury of Great Recipes. Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

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A Treasury of Great Recipes. Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Price, Mary and Vincent; Geis, Darlene (editor)

  • Used
  • Hardcover
  • first
Condition
Very Good+
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Arlington Hts, Illinois, United States
Item Price
€39.46
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About This Item

New York: Ampersand Press, Inc. Fully illustrated. Recipes tested by Anne Seranne. A very nice copy - clean, bright, and unmarked. Minor wear to edges and bottom page edges. Two ribbon page markers. . Very Good+. Hardcover. First Edition. 1965.

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Details

Bookseller
Plain Tales Books US (US)
Bookseller's Inventory #
026702
Title
A Treasury of Great Recipes. Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Author
Price, Mary and Vincent; Geis, Darlene (editor)
Illustrator
Kredel, Fritz
Format/Binding
Hardcover
Book Condition
Used - Very Good+
Quantity Available
1
Edition
First Edition
Publisher
Ampersand Press, Inc
Place of Publication
New York
Date Published
1965
Pages
456
Size
4to - over 9¾ - 12"
Keywords
Cookbooks

Terms of Sale

Plain Tales Books

Check, money order or credit card (via Biblio or PayPal. Returns accepted with prior notification within ten days of receipt if not as described

About the Seller

Plain Tales Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Arlington Hts, Illinois

About Plain Tales Books

Plain Tales Books was started in 1984. General used stock with areas of interest in the book arts, typography, printing, architecture, Easton Press, Franklin Library, Folio Society. Owner: Tom Zimmerman

Glossary

Some terminology that may be used in this description includes:

Good+
A term used to denote a condition a slight grade better than Good.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
A.N.
The book is pristine and free of any defects, in the same condition as ...

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