Description:
D.C. Heath, 1949. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Vegetable Cookery by Harris, Florence La Ganke - 1952
by Harris, Florence La Ganke
Vegetable Cookery
by Harris, Florence La Ganke
- Used
- Hardcover
New York.: A. A. Wyn Inc., 1952. Hard cover. Very good. No dust jacket. Right and lower darkening patches, front. Tight. Clean interior.. 1 Tan cloth over boards. 268 p. 21 cm. Color photo frontispiece: Vegetable basket. Chart. Index. Bold outline drawings. Cooking: 54 varieties of vegetables with many more recipes. Classic 1950s reference.
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Bookseller
Independent bookstores
(US)
- Format/Binding Hard cover
- Book Condition Used - Very good. No dust jacket. Right and lower darkening patches, front. Tight. Clean interior.
- Quantity Available 1
- Binding Hardcover
- Publisher A. A. Wyn Inc.
- Place of Publication New York.
- Date Published 1952
- Keywords Vegetable varieties|1950s cooking|Recipes, vegetables
Foods, their nutritive, economic and social values
by Harris, Florence La Ganke
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
€7.44
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Item Price
€7.44
"Thank You, Mrs. Chips!""
by Harris, Florence La Ganke
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
State College, Pennsylvania, United States
- Item Price
-
€5.59
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Description:
The National Potato Chip Institu, unknown date. Stapled Wraps. Good. in x in x in. This pamphlet is a companion piece to the movie, ""Thank You, Mr. Chips."" Prepared in association with The National Potato Chip Institute, Inc. Covers are creased along the spine edges, with a price sticker on the front cover.
Item Price
€5.59
Cooking With A Foreign Flavor : Traditional Recipes from Many Lands
by Harris, Florence La Ganke
- Used
- very good
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Seller
-
Concord, California, United States
- Item Price
-
€7.47
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Description:
NY, M. Barrows & Co. 1946, 1946. Hardco. Very Good/No Jacket. Octavo, hardcover, red boards with black lettering. No dj. Light rub to cover else VG. 329 pp. In praise of flavor, folk food for feasting, holidays, spices and herbs, and a chapter on each kind of food from beverages to yeast bread.
Item Price
€7.47
Flavor's The Thing
by Harris, Florence La Ganke
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, United States
- Item Price
-
€8.25
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Description:
Barrows, 1939. Hardback in good condition. pocket in back and a couple stamps. Hardcover. Good.
Item Price
€8.25
'THANK YOU, MRS. CHIPS'. Companion booklet to movie
by Harris, Florence La Ganke, Home Economics Director, The National Potato Chip Institute, Cleveland, Ohio & Schuler Potato Chip Company, Rochester, New York
- Used
- Condition
- Used - Very Good
- Quantity Available
- 1
- Seller
-
MONTAGUE, Massachusetts, United States
- Item Price
-
€9.34
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Description:
National Potato Chip Institute, Cleveland, Ohio, 1960. Pamphlet. Used - Very Good. No date, ca 1960? (postal zone). 16 pages. Color halftones & diagrams of buffets & meals with potato chips. 8.5 x 5.5", color wrapper. VG.
Item Price
€9.34
Flavor's the Thing : Savory Recipes from 'Round the World
by Florence La Ganke (Harris)
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Hyattsville, Maryland, United States
- Item Price
-
€14.93
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Description:
M. Barrows and Company, 1939. Hardcover. Good. Presumed first ed.; 319 p., clean and unmarked anywhere on strong paper mildly age-toned; faint staining at edges of front end page; frontis. photo of of antique cookie mold from Switzerland; b&w photos within; creased corners on pp. 205/206 and 207/208 (recipes for conserves and pickles); pencil check marks next to favorite recipes--not distracting and perhaps quite useful; front gutter cracked but binding firm; unfaded red boarss with clear black lettering are bumped at corners and rubbed at crown and foot of spine.
Item Price
€14.93
Pies A-Plenty
by Harris, Florence La Ganke
- Used
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
€18.67
Show Details
Description:
Blue Ribbon Books. Used - Good. Good condition. Good dust jacket. (cooking, pies) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
€18.67
FLAVOR'S THE THING
by HARRIS, Florence La Ganke
- Used
- first
- Condition
- Used
- Edition
- First Edition
- Quantity Available
- 1
- Seller
-
Lanesborough, Massachusetts, United States
- Item Price
-
€20.54
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Description:
NY: Barrows, 1939. First Edition. 8vo, pp.319. A very good copy in little rubbed and worn dj. Recipes from around the world.
Item Price
€20.54
Flavor's the Thing
by Harris, Florence La Ganke
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good Plus
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Saint John, New Brunswick, Canada
- Item Price
-
€37.35
Show Details
Description:
New York: M. Barrows and Company, 1939 Book. Illus. by Photos. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. "Flavor's the thing,'' says this author. As life has become more standardized it has lost a certain savor. Do you long for the taste of delicious Old World foods ? This is your book. 319 pp. No writing..
Item Price
€37.35