Cooking With A Foreign Flavor : Traditional Recipes from Many Lands
by Harris, Florence La Ganke
- Used
- Very Good
- Condition
- Very Good/No Jacket
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
NY, M. Barrows & Co. 1946, 1946. Hardco. Very Good/No Jacket. Octavo, hardcover, red boards with black lettering. No dj. Light rub to cover else VG. 329 pp. In praise of flavor, folk food for feasting, holidays, spices and herbs, and a chapter on each kind of food from beverages to yeast bread.
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Details
- Bookseller
- bookwitch (US)
- Bookseller's Inventory #
- 24257
- Title
- Cooking With A Foreign Flavor : Traditional Recipes from Many Lands
- Author
- Harris, Florence La Ganke
- Format/Binding
- Hardco
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Publisher
- NY, M. Barrows & Co. 1946
- Date Published
- 1946
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...