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The Korean Vegan Cookbook by Molinaro, Joanne Lee - 2021
by Molinaro, Joanne Lee
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The Korean Vegan Cookbook
by Molinaro, Joanne Lee
- Used
- Hardcover
New York: Avery, 2021. New Hardcover.
Molinaro, Joanne Lee. The Korean Vegan: reflections & recipes from Omma's kitchen. Avery: New York, 2021. 4to (260x210mm) pict bds 335,[1]pp.
- Bookseller Books for Cooks (AU)
- Format/Binding New Hardcover
- Book Condition Used
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0593084276
- ISBN 13 9780593084274
- Publisher Avery
- Place of Publication New York
- Date Published 2021
We have 31 copies available starting at €9.26.
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
by Molinaro, Joanne Lee
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780593084274 / 0593084276
- Quantity Available
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Rockford, Illinois, United States
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
by Molinaro, Joanne Lee
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- UsedVeryGood The cover shows normal wear and tear.
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- 9780593084274 / 0593084276
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South San Francisco, California, United States
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
by Molinaro, Joanne Lee
- Used
- Good
- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
- 9780593084274 / 0593084276
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Seattle, Washington, United States
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Avery, 10/12/2021 12:00:01. hardcover. Good. 1.2598 11.1811 8.6614. Good reading copy of an Ex-Library edition with the usual stamps and stickers. Officially withdrawn from the library and stamped ""no longer property of library,"" purchased at a charity even for the library system Otherwise, a clean text -- NO writing, NO highlighting to text. A useful reading copy.
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
by Molinaro, Joanne Lee
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780593084274 / 0593084276
- Quantity Available
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Avery, 2021-10-12. hardcover. Used: Good.
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
by Molinaro, Joanne Lee
- Used
- Hardcover
- Condition
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780593084274 / 0593084276
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Lithia , Florida, United States
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Avery, 2021-10-12. hardcover. Like New. 8x1x10. Hardback--no flaws
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
by Molinaro, Joanne Lee
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780593084274 / 0593084276
- Quantity Available
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
by Molinaro, Joanne Lee
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- New
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- 9780593084274 / 0593084276
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Avery. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
by Joanne Lee Molinaro
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- first
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Edmond, Oklahoma, United States
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Avery, 2021. Book. New. Hardcover. 1st Edition. 4to - over 9¾ - 12" tall. Binding tight and square, pages free of writing or marks..
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
by Molinaro, Joanne Lee
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780593084274 / 0593084276
- Quantity Available
- 2
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HOUSTON, Texas, United States
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Avery, 2021-10-12. Hardcover. Used:Good.
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The Korean Vegan Cookbook: Reflections and Recipes From Omma's Kitchen
by Molinaro, Joanne Lee
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780593084274 / 0593084276
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Brooklyn, New York, United States
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Avery. New. New Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTokThe single most frequent question Joanne Lee Molinaro gets asked is "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne's childhood-doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more-are fully plant-based, unbelievably flavorful, and totally KoreanIn her debut cookbook, Joanne shares recipes and narrative snapshots of the food that shaped her family history Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life, Kale…
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