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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Hardcover - 2021

by Joanne Lee Molinaro


Details

  • Title The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
  • Author Joanne Lee Molinaro
  • Binding Hardcover
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Avery Publishing Group
  • Date 2021-10-12
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780593084274 / 0593084276
  • Weight 2.8 lbs (1.27 kg)
  • Dimensions 10.1 x 8.2 x 1.1 in (25.65 x 20.83 x 2.79 cm)
  • Themes
    • Cultural Region: East Asian
    • Ethnic Orientation: Asian - Korean
    • Topical:
  • Library of Congress subjects Cookbooks, Vegetarian cooking
  • Library of Congress Catalog Number 2020057487
  • Dewey Decimal Code 641.595

Media reviews

Citations

  • Library Journal, 02/01/2022, Page 88
  • Publishers Weekly, 10/18/2021, Page 0

About the author

Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Her immensely popular TikTok, @thekoreanvegan, incorporates her recipes with personal narration. She has been featured in Salon, Healthyish by Bon Apptit, The Atlantic, The Kitchn, Thrive, and VegWorld, and on Food Network, CNN, BBC, and CNBC.
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

by Molinaro, Joanne Lee

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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

by Molinaro, Joanne Lee

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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

by Molinaro, Joanne Lee

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Avery, 10/12/2021 12:00:01. hardcover. Good. 1.2598 11.1811 8.6614. Good reading copy of an Ex-Library edition with the usual stamps and stickers. Officially withdrawn from the library and stamped ""no longer property of library,"" purchased at a charity even for the library system Otherwise, a clean text -- NO writing, NO highlighting to text. A useful reading copy.
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

by Molinaro, Joanne Lee

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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

by Molinaro, Joanne Lee

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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

by Joanne Lee Molinaro

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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

by Molinaro, Joanne Lee

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Hardcover
ISBN 10 / ISBN 13
9780593084274 / 0593084276
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

by Molinaro, Joanne Lee

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Hardcover
ISBN 10 / ISBN 13
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The Korean Vegan Cookbook: Reflections and Recipes From Omma's Kitchen

by Molinaro, Joanne Lee

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ISBN 10 / ISBN 13
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Avery. New. New Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTokThe single most frequent question Joanne Lee Molinaro gets asked is "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne's childhood-doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more-are fully plant-based, unbelievably flavorful, and totally KoreanIn her debut cookbook, Joanne shares recipes and narrative snapshots of the food that shaped her family history Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life, Kale… Read More
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