The Korean Vegan Cookbook: Reflections and Recipes From Omma's Kitchen
by Molinaro, Joanne Lee
- New
- Condition
- New
- ISBN 10
- 0593084276
- ISBN 13
- 9780593084274
- Seller
-
Brooklyn, New York, United States
3 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Avery. New. New Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok
The single most frequent question Joanne Lee Molinaro gets asked is "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne's childhood-doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more-are fully plant-based, unbelievably flavorful, and totally Korean
In her debut cookbook, Joanne shares recipes and narrative snapshots of the food that shaped her family history Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life, Kale & Ramen Salad with noodle "croutons" and a dressing akin to ramen broth
With the intimate storytelling and stunning photography she's become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity
The single most frequent question Joanne Lee Molinaro gets asked is "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne's childhood-doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more-are fully plant-based, unbelievably flavorful, and totally Korean
In her debut cookbook, Joanne shares recipes and narrative snapshots of the food that shaped her family history Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life, Kale & Ramen Salad with noodle "croutons" and a dressing akin to ramen broth
With the intimate storytelling and stunning photography she's become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity
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Details
- Bookseller
- Amazing Bookshelf, Llc (US)
- Bookseller's Inventory #
- 34659
- Title
- The Korean Vegan Cookbook: Reflections and Recipes From Omma's Kitchen
- Author
- Molinaro, Joanne Lee
- Book Condition
- New
- Quantity Available
- 3
- ISBN 10
- 0593084276
- ISBN 13
- 9780593084274
- Publisher
- Avery
Terms of Sale
Amazing Bookshelf, Llc
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About the Seller
Amazing Bookshelf, Llc
Biblio member since 2016
Brooklyn, New York
About Amazing Bookshelf, Llc
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