Guide to Modern Cooking by Martin, Pol

Eclair Publishing Interntnl. Hardcover. 2920845535 Like New/LN. . Fine.

Used - Good. Used book that is in clean, average condition without any missing pages.

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Paperback. Good.

Eclair Publishing Interntnl. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Eclair Publishing Interntnl. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Eclair Publishing Interntnl, 1989. Hardcover. Used; Like New /Used; Like New . There are 448 pages with full page and semi page colored photos scattered throughout.  The cover is a glossy photo and illustration.  "Over 620 photographs in full color, Easy step-by-step techniques, A special microwave section, smart and simple recipes, nutritional data for each recipe, calorie, carbohydrate, protein, fat and fiber content." Clean tight and bright.

Eclair Publishing Interntnl. Fine in Near Fine dust jacket. 1989. Hardcover. 2920845535 . Excellent unmarked condition. minor wear to dj.; 11 X 8.80 X 1.40 inches; 448 pages .

Montreal, Canada: Brimar Publishing Inc., 1989. 448 pp. Over 620 photographs in full color. DJ is clean & tight. Cover is clean. Pages are clean & free from markings. Binding is tight. . Hard Cover. Good/Good. 4to - over 9¾" - 12" tall.

Eclair Publishing Interntnl, January 1753. Hardcover . 5 PB Premium +10%.