Culinary Arts Institute encyclopedic Cookbook by Ruth Berolzheimer, editor - 1976

Perigee Trade, 1988-03-28. Paperback. Used: Good.

Simon & Schuster 1980, 1980. Paperback. Good. Octavo, softcover, very thick book with slight slant. First paperback edition. good. Complete on all matters related to cooking with illustrations. Over 1000 pages with meal planning, buying, preparation, storing, cooking, serving, 100's of step by step illustrations to show you how to create successful recipes.

G.P. Putnam's Sons, 0000-00-00. New revised edition. hardcover. Used: Good.

Culinary Arts Institute, 1962. no additional printings listed . Hardcover. good/no jacket. NOT an ex library book. Book with orange cover, print in black. Thumb indexed 974 pages plus the index.

Simon & Schuster 1976, 1976. Hardcover. Collectible, Fine/Very Good. Royal octavo, hardcover, very thick book , fine, well-preserved copy in near fine yellow pictorial dj. Pictorial endpapers showing dips and crackers in color. New and revised seventh edition of 1948 original. Finger indexed. Outer pages edged in blue speckles. Complete on all matters related to cooking with illustrations. Over 1000 pages with meal planning, buying, preparation, storing, cooking, serving, 100's of step by step illustrations to show you how to create successful recipes.

Chicago: Culinary Arts Institute, 1950. First edition thus. Hardcover. Very Good +/very good +. Tight binding. No chips, tears, creases or written inscriptions. Thumbnail index. Illustrated with hundreds of black and white photographic illustrations and some in full colour. Thousands of recipes. Sixty-six page index. Comes with hard-to-find dust jacket. Jacket is NOT price-clipped and is in a clear, removable, protective Brodart sleeve. A few small food stains on some pages.Size: 8vo (8" to 9"). 974 pp.