Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth, Editor
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 0671414089
- ISBN 13
- 9780671414085
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
Simon & Schuster 1980, 1980. Paperback. Good. Octavo, softcover, very thick book with slight slant. First paperback edition. good. Complete on all matters related to cooking with illustrations. Over 1000 pages with meal planning, buying, preparation, storing, cooking, serving, 100's of step by step illustrations to show you how to create successful recipes.
Reviews
On Jan 17 2007, Singingnursekaraoke said:
I love this cookbook. I already have one, but I want to get two more so that my daughter's could each have one. My book can go to my grand-daughter in time.
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Details
- Bookseller
- bookwitch (US)
- Bookseller's Inventory #
- 56262
- Title
- Culinary Arts Institute Encyclopedic Cookbook
- Author
- Berolzheimer, Ruth, Editor
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0671414089
- ISBN 13
- 9780671414085
- Publisher
- Simon & Schuster 1980
- Place of Publication
- New York
- Date Published
- 1980
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...