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Culinary Arts Institute Encyclopedic Cookbook

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Culinary Arts Institute Encyclopedic Cookbook

by Berolzheimer, Ruth, Editor

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0671414089
ISBN 13
9780671414085
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
Item Price
€10.26
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About This Item

Simon & Schuster 1980, 1980. Paperback. Good. Octavo, softcover, very thick book with slight slant. First paperback edition. good. Complete on all matters related to cooking with illustrations. Over 1000 pages with meal planning, buying, preparation, storing, cooking, serving, 100's of step by step illustrations to show you how to create successful recipes.

Reviews

On Jan 17 2007, Singingnursekaraoke said:
I love this cookbook. I already have one, but I want to get two more so that my daughter's could each have one. My book can go to my grand-daughter in time.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
56262
Title
Culinary Arts Institute Encyclopedic Cookbook
Author
Berolzheimer, Ruth, Editor
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0671414089
ISBN 13
9780671414085
Publisher
Simon & Schuster 1980
Place of Publication
New York
Date Published
1980

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...

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