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Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their
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Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation Paperback - 2006

by Piero Sardo (Editor); Gigi Piumatti (Editor); Angelo Surrusca (Editor)


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  • Title Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation
  • Author Piero Sardo (Editor); Gigi Piumatti (Editor); Angelo Surrusca (Editor)
  • Binding Paperback
  • Edition New edition; Fir
  • Pages 503
  • Volumes 1
  • Language ENG
  • Publisher Slow Food Editore, Italy
  • Date January 30, 2006
  • ISBN 9788884991119 / 8884991110
  • Weight 1.48 lbs (0.67 kg)
  • Dimensions 8.47 x 4.99 x 0.95 in (21.51 x 12.67 x 2.41 cm)
  • Dewey Decimal Code 637.350
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types

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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types

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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types

by Editor-Roberto Rubino; Editor-Piero Sardo; Editor-Angelo Surrusca

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Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and...
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Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation

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Italian Cheese:  Two Hundred and Ninety-Three Traditional Types: a Guide  to its Discovery and...
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Italian Cheese: Two Hundred and Ninety-Three Traditional Types: a Guide to its Discovery and Appreciation

by editore, Slow Food & Piero Sardo & Gigi Piumatti & Angelo Surrusca

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Slow Food Editore. Near Fine. 2006. New Edition. Softcover. 8884991110 . Stiff clean book in glossy stiff covers. A remarkable reference. ; 8.5 X 4.7 X 1.0 inches; 503 pages .
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types

by Roberto Rubino [Editor]; Piero Sardo [Editor]; Angelo Surrusca [Editor];

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Slow Food Editore, 2006-01-30. Turtleback. New. New. In shrink wrap. Looks like an interesting title!
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