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Italian Cheese: Two Hundred And Ninety-Three Traditional Types: Guide to Their Discovery And Appreciation by Not Available (Not Available) - 2006
by Not Available (Not Available)
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Italian Cheese: Two Hundred And Ninety-Three Traditional Types: Guide to Their Discovery And Appreciation
by Not Available (Not Available)
- New
Slow Food Intl, 2006. Turtleback. New. 503 pages. 8.75x4.75x1.50 inches.
- Bookseller Revaluation Books (GB)
- Format/Binding Turtleback
- Book Condition New New
- Quantity Available 1
- ISBN 10 8884991110
- ISBN 13 9788884991119
- Publisher Slow Food Intl
- Date Published 2006
We have 5 copies available starting at €5.51.
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9788884991119 / 8884991110
- Quantity Available
- 1
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Lynden, Washington, United States
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
- Used
- Condition
- UsedVeryGood The cover is clean but does show some wear.
- ISBN 10 / ISBN 13
- 9788884991119 / 8884991110
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- 1
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South San Francisco, California, United States
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UsedVeryGood The cover is clean but does show some wear. .
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Italian Cheese: Two Hundred and Ninety-Three Traditional Types: a Guide to its Discovery and Appreciation
by editore, Slow Food & Piero Sardo & Gigi Piumatti & Angelo Surrusca
- Used
- near fine
- Paperback
- Condition
- Used - Near Fine
- Edition
- New Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9788884991119 / 8884991110
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- 1
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Amherst, Nova Scotia, Canada
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Slow Food Editore. Near Fine. 2006. New Edition. Softcover. 8884991110 . Stiff clean book in glossy stiff covers. A remarkable reference. ; 8.5 X 4.7 X 1.0 inches; 503 pages .
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Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation
- Used
- Condition
- Used; Very Good
- ISBN 10 / ISBN 13
- 9788884991119 / 8884991110
- Quantity Available
- 1
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London, Greater London, United Kingdom
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Slow Food Editore, 01/30/2006. Turtleback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
by Roberto Rubino [Editor]; Piero Sardo [Editor]; Angelo Surrusca [Editor];
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9788884991119 / 8884991110
- Quantity Available
- 1
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San Diego, California, United States
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€67.27€5.45 shipping to
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Slow Food Editore, 2006-01-30. Turtleback. New. New. In shrink wrap. Looks like an interesting title!
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