Description:
Les Editions Heritage, 1985. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Encyclopedia of Microwave Cooking Meat and Souces Unknown - 1985
by Madame Benoit
Details
- Title Encyclopedia of Microwave Cooking Meat and Souces
- Author Madame Benoit
- Binding unknown
- Edition First Edition
- Language ENG
- Publisher Heritage Plus, Saint-Lambert
- Date 1985
- ISBN 9782762558036
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Encyclopedia of Microwave Cooking Meat and Souces
by Benoit, Madame
- Used
- Good
- Hardcover
- Condition
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782762558036 / 2762558034
- Quantity Available
- 1
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Seattle, Washington, United States
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€5.66FREE shipping to USA
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Meats and Sauces
by Benoit, Madame
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Reno, Nevada, United States
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€7.38FREE shipping to USA
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Used - Good. Used book that is in clean, average condition without any missing pages.
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Encyclopedia of Microwave Cooking: Meats & Sauces,Soups & Garnishes, Poutlry, Stuffing & Sauces, Fishes & Their Sauces.
by Benoit Madame Jehane
- Used
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- ISBN 10 / ISBN 13
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Vars, Ontario, Canada
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€67.91€13.10 shipping to USA
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Description:
Saint Lambert, Quebec: Heritage Plus. Fine in Very Good dust jacket. 1985. 2762558034 . Fine / Very Good. Four spiral bound hard cover books in protective slip case by Canada's First Lady of Cuisine. Near Fine books, slip case has little wear. 550 recipes, 680 color photos. 607 pgs included in series. ; 607 pages .
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€67.91
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