Description:
Penguin Australia, 2012. Paperback. Very Good. 8.2 x 6.8 x 0.5. Paperback. Book Condition: Very Good. Penguin Australia, 2012. 142 pages. Nice Firm Clean copy ! Light general wear. Size: 8.2 x 6.8 x 0.5. Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant, which enjoys one of the most enviable reputations and locations in Sydney, overlooking the Sydney Opera House and the harbour. In 2009 he opened a second ARIA restaurant, in Brisbane, in another stunning waterfront location on Eagle Street Pier. In 2012 Matt opened the doors to CHISWICK, in Sydney's leafy Woollahra. The heart of the restaurant is the kitchen garden, where much of the restaurant's produce is grown. While Matt's main focus remains his restaurants, he displays his passion for cooking in TV shows MasterChef, Junior MasterChef, The Chopping Block, My Restaurant Rules and Heat in the Kitchen. He is the author of three best-selling cookbooks also published by Lantern, Matt Moran, When I Get Home and Dinner…
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- Title Lantern Cookery Classics : Matt Moran
- Author Matt Moran
- Binding unknown
- Edition International Ed
- Pages 144
- Publisher PENGUIN BOOK LTD,UK
- Date 2012
- ISBN 9781921383168
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Matt Moran ( Lantern Cookery Classics )
by Moran, Matt
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Lantern Cookery Classics : Matt Moran by Matt Moran, ENGLISH
by Matt Moran
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PENGUIN BOOK LTD,UK. PAPERBACK. New. BRAND NEW, Well Packed, Usually ships in 1-2 business days, Buy with confidence Excellent Quality, Service 100% Customer satisfaction guaranteed!
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