Matt Moran ( Lantern Cookery Classics )
by Moran, Matt
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 192138316X
- ISBN 13
- 9781921383168
- Seller
-
Hull, Massachusetts, United States
Payment Methods Accepted
About This Item
Penguin Australia, 2012. Paperback. Very Good. 8.2 x 6.8 x 0.5. Paperback. Book Condition: Very Good. Penguin Australia, 2012. 142 pages. Nice Firm Clean copy ! Light general wear. Size: 8.2 x 6.8 x 0.5. Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant, which enjoys one of the most enviable reputations and locations in Sydney, overlooking the Sydney Opera House and the harbour. In 2009 he opened a second ARIA restaurant, in Brisbane, in another stunning waterfront location on Eagle Street Pier. In 2012 Matt opened the doors to CHISWICK, in Sydney's leafy Woollahra. The heart of the restaurant is the kitchen garden, where much of the restaurant's produce is grown. While Matt's main focus remains his restaurants, he displays his passion for cooking in TV shows MasterChef, Junior MasterChef, The Chopping Block, My Restaurant Rules and Heat in the Kitchen. He is the author of three best-selling cookbooks also published by Lantern, Matt Moran, When I Get Home and Dinner At Matt's. Cookbooks::Restaurants 6274 6274
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Details
- Bookseller
- BookScene (US)
- Bookseller's Inventory #
- 127582
- Title
- Matt Moran ( Lantern Cookery Classics )
- Author
- Moran, Matt
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- ISBN 10
- 192138316X
- ISBN 13
- 9781921383168
- Publisher
- Penguin Australia
- Date Published
- 2012
- Size
- 8.2 x 6.8 x 0.5
- Keywords
- Cookbooks::Restaurants
Terms of Sale
BookScene
14 Day unconditional return period on all items. 21 Day return period for misdescribed or damaged items. Period starts from date delivered.