Description:
Wakefield Press July 1, 1995. 1995. Softcover. 8vo softcover 192pp very good. Here is a book that brings authentic medieval food to today's table, with seventy recipes translated and adapted from fourteenth and fifteenth century Italian and Catalan manuscripts. Inside you will find such intriguing delights as ginger and almond sauce, chicken mig-raust, figs with rose petals and Platina's herb salad. You will also learn the story of Mediterranean cusisine to the end of the fifteenth century, before tomatoes, potatoes and peppers arrived from the New World. .
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The Original Mediterranean Cuisine: Medieval recipes for today Paperback - 1995
by Santich, Barbara
Details
- Title The Original Mediterranean Cuisine: Medieval recipes for today
- Author Santich, Barbara
- Binding Paperback
- Edition 1st Edition
- Publisher Wakefield Press, Adelaide
- Date 1995
- ISBN 9781862543317
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The Original Mediterranean Cuisine - Medieval Recipes for Today.
by Santich, Barbara
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- 9781862543317 / 1862543313
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The Original Mediterranean Cuisine
by Santich, Barbara
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- ISBN 10 / ISBN 13
- 9781862543317 / 1862543313
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Chicago Review Press. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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Stock Photo: Cover May Be Different
The Original Mediterranean Cuisine
by Santich, Barbara
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9781862543317 / 1862543313
- Quantity Available
- 1
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Melbourne, Victoria, Australia
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€13.62€24.74 shipping to USA
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Adelaide, Australia: Wakefield, 1995. New Softcover. Santich, Barbara. The Original Mediterranean Cuisine: medieval recipes for today. Wakefield Press: Adelaide, Australia 1995. 4to sm SC 178pp. OUT OF PRINT
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€13.62
€24.74
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The Original Mediterranean Cuisine
by Santich, Barbara
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9781862543317 / 1862543313
- Quantity Available
- 3
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Melbourne, Victoria, Australia
- Item Price
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€13.62€24.74 shipping to USA
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Adelaide, Australia: Wakefield Press, 1995. Second-hand softcover. Santich, Barbara. The Original Mediterranean Cuisine: medieval recipes for today. Wakefield Press: Adelaide, Australia 1995. 4to (210x160mm) illust stiff card wrappers, french fold ix,[1],178,[4]pp. Fine/-
Item Price
€13.62
€24.74
shipping to USA