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The Original Mediterranean Cuisine - Medieval Recipes for Today.

The Original Mediterranean Cuisine - Medieval Recipes for Today.

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The Original Mediterranean Cuisine - Medieval Recipes for Today.

by Santich, Barbara

  • Used
  • Paperback
Condition
See description
ISBN 10
1862543313
ISBN 13
9781862543317
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Narrabeen, New South Wales, Australia
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About This Item

Wakefield Press July 1, 1995. 1995. Softcover. 8vo softcover 192pp very good. Here is a book that brings authentic medieval food to today's table, with seventy recipes translated and adapted from fourteenth and fifteenth century Italian and Catalan manuscripts. Inside you will find such intriguing delights as ginger and almond sauce, chicken mig-raust, figs with rose petals and Platina's herb salad. You will also learn the story of Mediterranean cusisine to the end of the fifteenth century, before tomatoes, potatoes and peppers arrived from the New World. .

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Details

Bookseller
Dial a Book AU (AU)
Bookseller's Inventory #
61301
Title
The Original Mediterranean Cuisine - Medieval Recipes for Today.
Author
Santich, Barbara
Format/Binding
Softcover
Book Condition
Used
Binding
Paperback
ISBN 10
1862543313
ISBN 13
9781862543317
Publisher
Wakefield Press July 1, 1995
Place of Publication
Adelaide
Date Published
1995
Keywords
The Original Mediterranean Cuisine Santich Barbara

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Dial a Book

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Narrabeen, New South Wales

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