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Paperback. Very Good.
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Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes Paperback - 2015
by Mridula Baljekar; Jon Whitaker (Photographer)
Details
- Title Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes
- Author Mridula Baljekar; Jon Whitaker (Photographer)
- Binding Paperback
- Pages 160
- Volumes 1
- Language ENG
- Publisher Southwater Publishing
- Date 2015
- ISBN 9781780194172 / 178019417X
- Weight 1.65 lbs (0.75 kg)
- Dimensions 10.9 x 8.9 x 0.6 in (27.69 x 22.61 x 1.52 cm)
-
Themes
- Cultural Region: Indian
- Dewey Decimal Code 641.563
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Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes
by Mridula Baljekar
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GORING BY SEA, West Sussex, United Kingdom
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Vegetarian Cooking of India : Traditions, Ingredients, Tastes, Techniques 80 Classic Recipes
by Mridula Baljekar
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Anness Publishing, 2015. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes
by Baljekar, Mridula/ Whitaker, Jon (Photographer)
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Exeter, Devon, United Kingdom
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Southwater Pub, 2015. Paperback. New. reprint edition. 160 pages. 11.00x9.00x0.50 inches.
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Vegetarian Cooking of India
by Mridula Baljekar
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
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Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes
by Mridula Baljekar
- New
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- ISBN 10 / ISBN 13
- 9781780194172 / 178019417x
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Southport, Merseyside, United Kingdom
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Paperback. New. The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
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Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes
by Baljekar, Mridula; Whitaker, Jon [Photographer]
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- 9781780194172 / 178019417X
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Southwater, 2015-12-07. Paperback. New.
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Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes
by Baljekar, Mridula; Whitaker, Jon [Photographer]
- Used
- Paperback
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- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781780194172 / 178019417X
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Southwater, 2015-12-07. Paperback. Like New.
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Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes
by Baljekar, Mridula
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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