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Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80
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Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes Paperback - 2015

by Mridula Baljekar; Jon Whitaker (Photographer)

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  • Title Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes
  • Author Mridula Baljekar; Jon Whitaker (Photographer)
  • Binding Paperback
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Southwater Publishing
  • Date 2015
  • ISBN 9781780194172 / 178019417X
  • Weight 1.65 lbs (0.75 kg)
  • Dimensions 10.9 x 8.9 x 0.6 in (27.69 x 22.61 x 1.52 cm)
  • Themes
    • Cultural Region: Indian
  • Dewey Decimal Code 641.563

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Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes

Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes

by Mridula Baljekar

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Vegetarian Cooking of India : Traditions, Ingredients, Tastes, Techniques 80 Classic Recipes
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Vegetarian Cooking of India : Traditions, Ingredients, Tastes, Techniques 80 Classic Recipes

by Mridula Baljekar

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Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes
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Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes

by Baljekar, Mridula/ Whitaker, Jon (Photographer)

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Southwater Pub, 2015. Paperback. New. reprint edition. 160 pages. 11.00x9.00x0.50 inches.
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Vegetarian Cooking of India

Vegetarian Cooking of India

by Mridula Baljekar

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Paperback
ISBN 10 / ISBN 13
9781780194172 / 178019417x
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
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Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes

Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes

by Mridula Baljekar

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Paperback
ISBN 10 / ISBN 13
9781780194172 / 178019417x
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Paperback. New. The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
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€13.48
€11.93 shipping to USA
Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes
Stock Photo: Cover May Be Different

Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes

by Baljekar, Mridula; Whitaker, Jon [Photographer]

  • New
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Binding
Paperback
ISBN 10 / ISBN 13
9781780194172 / 178019417X
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Southwater, 2015-12-07. Paperback. New.
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€3.78 shipping to USA
Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes
Stock Photo: Cover May Be Different

Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes

by Baljekar, Mridula; Whitaker, Jon [Photographer]

  • Used
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781780194172 / 178019417X
Quantity Available
777
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Fairfax Station, Virginia, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
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Southwater, 2015-12-07. Paperback. Like New.
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€13.86
€3.78 shipping to USA
Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes
Stock Photo: Cover May Be Different

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

by Baljekar, Mridula

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781780194172 / 178019417X
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