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Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes

Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes

Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80

Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes

by Mridula Baljekar

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  • Paperback
Condition
New
ISBN 10
178019417X
ISBN 13
9781780194172
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About This Item

Paperback. New. The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9781780194172
Title
Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes
Author
Mridula Baljekar
Format/Binding
Paperback
Book Condition
New
Quantity Available
2
ISBN 10
178019417X
ISBN 13
9781780194172
Publisher
Southwater
This edition first published
2015

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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