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The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss Hardcover - 2012 - 1st Edition
by Peter Reinhart; Denene Wallace
Details
- Title The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
- Author Peter Reinhart; Denene Wallace
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 224
- Volumes 1
- Language ENG
- Publisher Ten Speed Press, Berkeley, CA, U.S.A.
- Date 2012-08-14
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9781607741169 / 1607741164
- Weight 2.26 lbs (1.03 kg)
- Dimensions 10.26 x 8.27 x 0.86 in (26.06 x 21.01 x 2.18 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Weight loss, Baking
- Library of Congress Catalog Number 2012008977
- Dewey Decimal Code 641.563
Excerpt
Media reviews
Citations
- Library Journal, 05/15/2012, Page 99
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The Joy of Gluten-Free, Sugar-Free Baking : 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Peter Reinhart; Denene Wallace
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The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
by Reinhart, Peter, Wallace, Denene
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The Joy of Gluten-Free, Sugar-Free Baking : 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
by Wallace, Denene, Reinhart, Peter
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The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
by Reinhart, Peter; Wallace, Denene
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The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes th at Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
by Peter Reinhart, Denene Wallace
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Ten Speed Press. Very Good. 8.32 x 0.83 x 10.29 inches. Hardcover. 2012. 224 pages. <br>The first gluten-free baking book from legendary b read maker and James Beard Award-winning author Peter Reinhart, w ith 80 world-class recipes suitable for wheat sensitive, diabetic , and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low- carb/low-sugar ... .
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The Joy of Gluten-Free, Sugar-Free Baking : 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
by Wallace, Denene, Reinhart, Peter
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The Joy of Gluten-Free, Sugar-Free Baking : 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
by Wallace, Denene, Reinhart, Peter
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Potter/Ten Speed/Harmony/Rodale. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
by Reinhart, Peter; Wallace, Denene
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The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
by Reinhart, Peter/ Wallace, Denene/ Gong, Leo (PHT)
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The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
by Reinhart, Peter; Wallace, Denene
- Used
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- ISBN 10 / ISBN 13
- 9781607741169 / 1607741164
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