The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
by Reinhart, Peter; Wallace, Denene
- New
- Hardcover
- Condition
- New
- ISBN 10
- 1607741164
- ISBN 13
- 9781607741169
- Seller
-
Fairfax Station, Virginia, United States
750 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper’s Bakery in Santa Rosa, California, and is the author of eight books on bread baking, including Crust and Crumb and The Bread Baker’s Apprentice (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Award–winning Peter Reinhart’s Whole Grain Breads. DENENE WALLACE started baking goods that would help her manage blood sugar issues after being diagnosed with type 2 diabetes and gluten intolerance. Soon after, she founded Proseed Flour, a business specializing in the production of high-protein/low-carb gluten-free flour. Although at one time Denene needed five insulin shots a day to control her blood sugar, these recipes have helped her completely eliminate her need for insulin. She lives in Navarre, Florida.
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Details
- Bookseller
- Mediaoutletdeal1 (US)
- Bookseller's Inventory #
- 1607741164_new
- Title
- The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
- Author
- Reinhart, Peter; Wallace, Denene
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 750
- ISBN 10
- 1607741164
- ISBN 13
- 9781607741169
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, Ca, U.s.a.
- Date Published
- 2012-08-14
Terms of Sale
Mediaoutletdeal1
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...