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The Beauty of Korean Food Paperback - 2008

by Institute of Traditional Korean Food


From the publisher

Includes bibliographical references (p. 256-257).

Details

  • Title The Beauty of Korean Food
  • Author Institute of Traditional Korean Food
  • Binding Paperback
  • Edition [ Edition: repri
  • Pages 266
  • Volumes 1
  • Language ENG
  • Publisher Hollym International Corp., U.S., 39.50
  • Date 2008-06
  • Illustrated Yes
  • ISBN 9781565912533 / 1565912535
  • Library of Congress subjects Cookery, Korean
  • Library of Congress Catalog Number 2007941002
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The Beauty of Korean Food: With 100 Best-Loved Recipes

The Beauty of Korean Food: With 100 Best-Loved Recipes

by Institute of Traditional Korean Food

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Beauty of Korean Food: With 100 Best-Loved Recipes

by The Institute of Traditional Korean Food

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The Beauty of Korean Food: With 100 Best-Loved Recipes

by Institute of Traditional Korean Food/ Ham, Kiyung (Translator)/ Harris, Richard (Translator)

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Hollym Intl, 2008. Paperback. New. uk ed. edition. 261 pages. 9.90x7.30x0.60 inches.
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The Beauty Of Korean Food: With 100 Best-Loved Recipes

The Beauty Of Korean Food: With 100 Best-Loved Recipes

by Kiyung Ham

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Paperback / softback. New. Multi Award-Winning, The Beauty of Korean Food is widely considered to be the most complete, best illustrated and clearly described eulogy to the glories of traditional Korean cuisine in the English language. An absolute MUST for all cooks - amateur and professional alike.
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Beauty of Korean Food: With 100 Best-Loved Recipes

by The Institute of Traditional Korean Food

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Beauty of Korean Food : With 100 Best-Loved Recipes

by Institute of Traditional Korean Food

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ISBN 10 / ISBN 13
9781565912533 / 1565912535
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The Beauty of Korean Food: With 100 Best-Loved Recipes

The Beauty of Korean Food: With 100 Best-Loved Recipes

by Institute of Traditional Korean Food

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ISBN 10 / ISBN 13
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Korean food has been praised as a hearty, slow-cooked, healthy cuisine due to its integration with the different seasons, regional specialties, harmony of food ingredients and combination of food groups. Despite the high interest in Korean food by people around the world, this is the first book to introduce Korean food with internationally accessible recipes. As part of the "Research and Development Project for Standardization of Korean Cuisine" driven by the Korean government, this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units (SI unit) and to present the pleasure of cooking healthy Korean food in an approachable way for everyone to enjoy.
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Beauty of Korean Food: With 100 Best-Loved Recipes

by The Institute of Traditional Korean Food

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ISBN 10 / ISBN 13
9781565912533 / 1565912535
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The Beauty of Korean Food: With 100 Best-Loved Recipes

by Institute of Traditional Korean Food/ Ham, Kiyung (Translator)/ Harris, Richard (Translator)

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ISBN 10 / ISBN 13
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Beauty of Korean Food: With 100 Best-Loved Recipes

by The Institute of Traditional Korean Food

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  • Paperback
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ISBN 10 / ISBN 13
9781565912533 / 1565912535
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