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The Beauty of Korean Food: With 100 Best-Loved Recipes

The Beauty of Korean Food: With 100 Best-Loved Recipes

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The Beauty of Korean Food: With 100 Best-Loved Recipes

by Institute of Traditional Korean Food

  • Used
  • Paperback
Condition
New, gift-quality/not issued
ISBN 10
1565912535
ISBN 13
9781565912533
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Carlsbad, California, United States
Item Price
€34.50
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About This Item

Korean food has been praised as a hearty, slow-cooked, healthy cuisine due to its integration with the different seasons, regional specialties, harmony of food ingredients and combination of food groups. Despite the high interest in Korean food by people around the world, this is the first book to introduce Korean food with internationally accessible recipes. As part of the "Research and Development Project for Standardization of Korean Cuisine" driven by the Korean government, this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units (SI unit) and to present the pleasure of cooking healthy Korean food in an approachable way for everyone to enjoy.

Synopsis

Includes bibliographical references (p. 256-257).

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Details

Bookseller
Hollym International Corp. US (US)
Bookseller's Inventory #
biblio18
Title
The Beauty of Korean Food: With 100 Best-Loved Recipes
Author
Institute of Traditional Korean Food
Format/Binding
Reinforced paperback
Book Condition
New
Jacket Condition
not issued
Quantity Available
1
Binding
Paperback
ISBN 10
1565912535
ISBN 13
9781565912533
Publisher
Hollym International Corp.
Place of Publication
California
Date Published
6/1/2008
Keywords
Korean cooking; food of Korea; Korean cuisine; Korean cookbook

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Hollym International Corp.

Prepayment; Visa, Mastercard, Discover and Amex accepted.

About the Seller

Hollym International Corp.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Carlsbad, California

About Hollym International Corp.

Since 1977, supporting Korean Studies with books in English on Korean cooking, language, culture, poetry and children's books.
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