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Ingredients of Change: The History and Culture of Food in Modern Bulgaria
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Ingredients of Change: The History and Culture of Food in Modern Bulgaria Paperback - 2022

by Mary C. Neuburger

Details

  • Title Ingredients of Change: The History and Culture of Food in Modern Bulgaria
  • Author Mary C. Neuburger
  • Binding Paperback
  • Pages 246
  • Volumes 1
  • Language ENG
  • Publisher Cornell University Press
  • Date 2022-04-15
  • Features Bibliography, Index
  • ISBN 9781501762581 / 1501762583
  • Weight 0.81 lbs (0.37 kg)
  • Dimensions 9 x 6 x 0.56 in (22.86 x 15.24 x 1.42 cm)
  • Themes
    • Cultural Region: Eastern Europe
  • Library of Congress subjects Food habits - Bulgaria - History, Food - Bulgaria - History
  • Library of Congress Catalog Number 2021020500
  • Dewey Decimal Code 394.120

Media reviews

Citations

  • Choice, 02/01/2023, Page 0

About the author

Mary Neuburger is Professor of History at the University of Texas at Austin, where she is Director of the Center for Russian, East European, and Eurasian Studies (CREEES), Chair of Slavic and Eurasian Studies, and Associate Director of the Global (Dis)Information Lab. She is the author of The Orient Within and Balkan Smoke.

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Ingredients of Change: The History and Culture of Food in Modern Bulgaria
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Ingredients of Change: The History and Culture of Food in Modern Bulgaria

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