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Cornell University Press, 4/15/2022 12:00:01 A. paperback. Good. 0.6700 9.0200 5.9500.
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Ingredients of Change: The History and Culture of Food in Modern Bulgaria Paperback - 2022
by Mary C. Neuburger
Details
- Title Ingredients of Change: The History and Culture of Food in Modern Bulgaria
- Author Mary C. Neuburger
- Binding Paperback
- Pages 246
- Volumes 1
- Language ENG
- Publisher Cornell University Press
- Date 2022-04-15
- Features Bibliography, Index
- ISBN 9781501762581 / 1501762583
- Weight 0.81 lbs (0.37 kg)
- Dimensions 9 x 6 x 0.56 in (22.86 x 15.24 x 1.42 cm)
-
Themes
- Cultural Region: Eastern Europe
- Library of Congress subjects Food habits - Bulgaria - History, Food - Bulgaria - History
- Library of Congress Catalog Number 2021020500
- Dewey Decimal Code 394.120
Media reviews
Citations
- Choice, 02/01/2023, Page 0
About the author
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