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Ingredients of Change: The History and Culture of Food in Modern Bulgaria

Ingredients of Change: The History and Culture of Food in Modern Bulgaria

Ingredients of Change: The History and Culture of Food in Modern Bulgaria
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Ingredients of Change: The History and Culture of Food in Modern Bulgaria

by Neuburger, Mary C

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
1501762583
ISBN 13
9781501762581
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About This Item

Cornell University Press, 4/15/2022 12:00:01 A. paperback. Good. 0.6700 9.0200 5.9500.

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Details

Bookseller
Schwabe Books US (US)
Bookseller's Inventory #
mon0003505481
Title
Ingredients of Change: The History and Culture of Food in Modern Bulgaria
Author
Neuburger, Mary C
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1501762583
ISBN 13
9781501762581
Publisher
Cornell University Press
Date Published
4/15/2022 12:00:01 A
Size
0.6700 9.0200 5.9500
Bookseller catalogs
Book;
X weight
0.7606 lb

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About the Seller

Schwabe Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
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Simi Valley, California

About Schwabe Books

We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.
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