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Ingredients of Change: The History and Culture of Food in Modern Bulgaria
by Neuburger, Mary C
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 1501762583
- ISBN 13
- 9781501762581
- Seller
-
Simi Valley, California, United States
Payment Methods Accepted
About This Item
Cornell University Press, 4/15/2022 12:00:01 A. paperback. Good. 0.6700 9.0200 5.9500.
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Details
- Bookseller
- Schwabe Books (US)
- Bookseller's Inventory #
- mon0003505481
- Title
- Ingredients of Change: The History and Culture of Food in Modern Bulgaria
- Author
- Neuburger, Mary C
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1501762583
- ISBN 13
- 9781501762581
- Publisher
- Cornell University Press
- Date Published
- 4/15/2022 12:00:01 A
- Size
- 0.6700 9.0200 5.9500
- Bookseller catalogs
- Book;
- X weight
- 0.7606 lb
Terms of Sale
Schwabe Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Schwabe Books
Biblio member since 2010
Simi Valley, California
About Schwabe Books
We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.