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The Art and Science of Culinary Preparation: A Culinarian's Manual
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The Art and Science of Culinary Preparation: A Culinarian's Manual Hardcover - 1991

by Jerald W. Chesser; Stephen C. Fernald (Editor); Robin Shepherd (Illustrator)


Details

  • Title The Art and Science of Culinary Preparation: A Culinarian's Manual
  • Author Jerald W. Chesser; Stephen C. Fernald (Editor); Robin Shepherd (Illustrator)
  • Binding Hardcover
  • Edition First Edition
  • Pages 586
  • Volumes 1
  • Language ENG
  • Publisher Educational Institute Of American Culinary Fe, St Augustine, Florida, U.S.A.
  • Date December 1991
  • ISBN 9780963102317 / 0963102311
  • Weight 3.86 lbs (1.75 kg)
  • Dimensions 11.3 x 8.86 x 1.37 in (28.70 x 22.50 x 3.48 cm)
  • Library of Congress Catalog Number 91076371
  • Dewey Decimal Code 641.5
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The Art and Science of Culinary Preparation : A Culinarian's Manual
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The Art and Science of Culinary Preparation : A Culinarian's Manual

by Chesser, Jerald W

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ISBN 10 / ISBN 13
9780963102317 / 0963102311
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American Culinary Federation Educational Institute. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Art and Science of Culinary Preparation : A Culinarian's Manual
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The Art and Science of Culinary Preparation : A Culinarian's Manual

by Chesser, Jerald W

  • Used
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ISBN 10 / ISBN 13
9780963102317 / 0963102311
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American Culinary Federation Educational Institute. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Art and Science of Culinary Preparation : A Culinarian's Manual
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The Art and Science of Culinary Preparation : A Culinarian's Manual

by Chesser, Jerald W

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780963102317 / 0963102311
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American Culinary Federation Educational Institute. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Art and Science of Culinary Preparation : A Culinarian's Manual
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The Art and Science of Culinary Preparation : A Culinarian's Manual

by Chesser, Jerald W

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780963102317 / 0963102311
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The Art and Science of Culinary Preparation: A Culinarian's Manual

The Art and Science of Culinary Preparation: A Culinarian's Manual

by Chesser, Jerald W.

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  • Hardcover
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ISBN 10 / ISBN 13
9780963102317 / 0963102311
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Educational Institute Of American Culinary Fe, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Art and Science of Culinary Preparation : A Culinarian's Manual

The Art and Science of Culinary Preparation : A Culinarian's Manual

by Jerald W. Chesser

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  • Hardcover
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ISBN 10 / ISBN 13
9780963102317 / 0963102311
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American Culinary Federation Educational Institute, 1992. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Art and Science of Culinary Preparation : A Culinarian's Manual

The Art and Science of Culinary Preparation : A Culinarian's Manual

by Jerald W. Chesser

  • Used
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  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780963102317 / 0963102311
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Seattle, Washington, United States
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American Culinary Federation Educational Institute, 1992. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Art and Science of Culinary Preparation : A Culinarian's Manual

The Art and Science of Culinary Preparation : A Culinarian's Manual

by Jerald W. Chesser

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ISBN 10 / ISBN 13
9780963102317 / 0963102311
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American Culinary Federation Educational Institute, 1992. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Art and Science of Culinary Preparation
Stock Photo: Cover May Be Different

The Art and Science of Culinary Preparation

by Jerald W. Chesser

  • Used
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  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780963102317 / 0963102311
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Educational Institute of America, 1992T. hardcover. Good. 1.4173 in x 11.1024 in x 8.6614 in. This is a used book in good condition and may show some signs of use or wear .
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The Art and Science of Culinary Preparation
Stock Photo: Cover May Be Different

The Art and Science of Culinary Preparation

by Jerald W. Chesser

  • Used
  • Hardcover
Condition
Used: Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780963102317 / 0963102311
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Brand: Educational Institute of American Culinary Federation, 0000-00-00. First Edition. hardcover. Used: Good.
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