Description:
American Culinary Federation Educational Institute. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Art and Science of Culinary Preparation: A Culinarian's Manual Hardcover - 1991
by Jerald W. Chesser; Stephen C. Fernald (Editor); Robin Shepherd (Illustrator)
Details
- Title The Art and Science of Culinary Preparation: A Culinarian's Manual
- Author Jerald W. Chesser; Stephen C. Fernald (Editor); Robin Shepherd (Illustrator)
- Binding Hardcover
- Edition First Edition
- Pages 586
- Volumes 1
- Language ENG
- Publisher Educational Institute Of American Culinary Fe, St Augustine, Florida, U.S.A.
- Date December 1991
- ISBN 9780963102317 / 0963102311
- Weight 3.86 lbs (1.75 kg)
- Dimensions 11.3 x 8.86 x 1.37 in (28.70 x 22.50 x 3.48 cm)
- Library of Congress Catalog Number 91076371
- Dewey Decimal Code 641.5
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The Art and Science of Culinary Preparation : A Culinarian's Manual
by Chesser, Jerald W
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- 9780963102317 / 0963102311
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Mishawaka, Indiana, United States
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The Art and Science of Culinary Preparation : A Culinarian's Manual
by Chesser, Jerald W
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
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Reno, Nevada, United States
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American Culinary Federation Educational Institute. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Art and Science of Culinary Preparation : A Culinarian's Manual
by Chesser, Jerald W
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
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Mishawaka, Indiana, United States
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American Culinary Federation Educational Institute. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Art and Science of Culinary Preparation : A Culinarian's Manual
by Chesser, Jerald W
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
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Reno, Nevada, United States
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American Culinary Federation Educational Institute. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Art and Science of Culinary Preparation: A Culinarian's Manual
by Chesser, Jerald W.
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- good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
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Seattle, Washington, United States
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Educational Institute Of American Culinary Fe, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Art and Science of Culinary Preparation : A Culinarian's Manual
by Jerald W. Chesser
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- 9780963102317 / 0963102311
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Seattle, Washington, United States
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American Culinary Federation Educational Institute, 1992. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Art and Science of Culinary Preparation : A Culinarian's Manual
by Jerald W. Chesser
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
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Seattle, Washington, United States
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American Culinary Federation Educational Institute, 1992. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Art and Science of Culinary Preparation : A Culinarian's Manual
by Jerald W. Chesser
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- Hardcover
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
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Seattle, Washington, United States
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American Culinary Federation Educational Institute, 1992. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Art and Science of Culinary Preparation
by Jerald W. Chesser
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
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Springdale, Arkansas, United States
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Educational Institute of America, 1992T. hardcover. Good. 1.4173 in x 11.1024 in x 8.6614 in. This is a used book in good condition and may show some signs of use or wear .
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Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation
by Jerald W. Chesser
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
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HOUSTON, Texas, United States
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€10.57FREE shipping to USA
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Description:
Brand: Educational Institute of American Culinary Federation, 0000-00-00. First Edition. hardcover. Used: Good.
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