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The Art and Science of Culinary Preparation : A Culinarian's Manual by Jerald W. Chesser - 1992

by Jerald W. Chesser

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The Art and Science of Culinary Preparation : A Culinarian's Manual by Jerald W. Chesser - 1992

The Art and Science of Culinary Preparation : A Culinarian's Manual

by Jerald W. Chesser

  • Used
  • Acceptable
  • Hardcover
American Culinary Federation Educational Institute, 1992. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
  • Bookseller ThriftBooks US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Acceptable
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 0963102311
  • ISBN 13 9780963102317
  • Publisher American Culinary Federation Educational Institute
  • Date Published 1992

We have 16 copies available starting at €4.82.

The Art and Science of Culinary Preparation : A Culinarian's Manual
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The Art and Science of Culinary Preparation : A Culinarian's Manual

by Chesser, Jerald W

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780963102317 / 0963102311
Quantity Available
1
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Mishawaka, Indiana, United States
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American Culinary Federation Educational Institute. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
€4.82
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The Art and Science of Culinary Preparation : A Culinarian's Manual
Stock Photo: Cover May Be Different

The Art and Science of Culinary Preparation : A Culinarian's Manual

by Chesser, Jerald W

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780963102317 / 0963102311
Quantity Available
1
Seller
Reno, Nevada, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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€6.26
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Description:
American Culinary Federation Educational Institute. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
€6.26
FREE shipping to
The Art and Science of Culinary Preparation : A Culinarian's Manual
Stock Photo: Cover May Be Different

The Art and Science of Culinary Preparation : A Culinarian's Manual

by Chesser, Jerald W

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780963102317 / 0963102311
Quantity Available
2
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€7.15
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Description:
American Culinary Federation Educational Institute. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
€7.15
FREE shipping to
The Art and Science of Culinary Preparation : A Culinarian's Manual
Stock Photo: Cover May Be Different

The Art and Science of Culinary Preparation : A Culinarian's Manual

by Chesser, Jerald W

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780963102317 / 0963102311
Quantity Available
1
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€7.15
FREE shipping to

Show Details

Description:
American Culinary Federation Educational Institute. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
€7.15
FREE shipping to
The Art and Science of Culinary Preparation : A Culinarian's Manual

The Art and Science of Culinary Preparation : A Culinarian's Manual

by Jerald W. Chesser

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780963102317 / 0963102311
Quantity Available
1
Seller
Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
American Culinary Federation Educational Institute, 1992. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€7.19
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The Art and Science of Culinary Preparation : A Culinarian's Manual

The Art and Science of Culinary Preparation : A Culinarian's Manual

by Jerald W. Chesser

  • Used
  • as new
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780963102317 / 0963102311
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€7.19
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Description:
American Culinary Federation Educational Institute, 1992. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€7.19
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The Art and Science of Culinary Preparation
Stock Photo: Cover May Be Different

The Art and Science of Culinary Preparation

by Jerald W. Chesser

  • Used
  • Hardcover
Condition
Used: Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780963102317 / 0963102311
Quantity Available
1
Seller
HOUSTON, Texas, United States
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This seller has earned a 3 of 5 Stars rating from Biblio customers.
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€11.24
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Description:
Brand: Educational Institute of American Culinary Federation, 0000-00-00. First Edition. hardcover. Used: Good.
Item Price
€11.24
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The Art and Science of Culinary Preparation
Stock Photo: Cover May Be Different

The Art and Science of Culinary Preparation

by Jerald W. Chesser

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780963102317 / 0963102311
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€9.05
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Description:
Educational Institute of American Culinary Federation. Used - Good. Good condition. . A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
€9.05
€3.99 shipping to
The Art and Science of Culinary Preparation
Stock Photo: Cover May Be Different

The Art and Science of Culinary Preparation

by Jerald W. Chesser

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780963102317 / 0963102311
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€9.05
€3.99 shipping to

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Description:
Educational Institute of American Culinary Federation. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
€9.05
€3.99 shipping to
The Art and Science of Culinary Preparation: A Culinarian's Manual
Stock Photo: Cover May Be Different

The Art and Science of Culinary Preparation: A Culinarian's Manual

by Chesser, J.W

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9780963102317 / 0963102311
Quantity Available
1
Seller
Lincoln, Lincolnshire, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€2.38
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Description:
American Culinary Federation, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:0963102311
Item Price
€2.38
€12.75 shipping to