Description:
American Culinary Federation Educational Institute. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
The Art and Science of Culinary Preparation : A Culinarian's Manual by Jerald W. Chesser - 1992
by Jerald W. Chesser
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The Art and Science of Culinary Preparation : A Culinarian's Manual
by Jerald W. Chesser
- Used
- Acceptable
- Hardcover
American Culinary Federation Educational Institute, 1992. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Bookseller ThriftBooks (US)
- Format/Binding Hardcover
- Book Condition Used - Acceptable
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0963102311
- ISBN 13 9780963102317
- Publisher American Culinary Federation Educational Institute
- Date Published 1992
We have 16 copies available starting at €4.82.
Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation : A Culinarian's Manual
by Chesser, Jerald W
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
€4.82FREE shipping to
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Item Price
€4.82
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Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation : A Culinarian's Manual
by Chesser, Jerald W
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
€6.26FREE shipping to
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Description:
American Culinary Federation Educational Institute. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
€6.26
FREE shipping to
Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation : A Culinarian's Manual
by Chesser, Jerald W
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
€7.15FREE shipping to
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Description:
American Culinary Federation Educational Institute. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
€7.15
FREE shipping to
Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation : A Culinarian's Manual
by Chesser, Jerald W
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
€7.15FREE shipping to
Show Details
Description:
American Culinary Federation Educational Institute. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
€7.15
FREE shipping to
The Art and Science of Culinary Preparation : A Culinarian's Manual
by Jerald W. Chesser
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
€7.19FREE shipping to
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Description:
American Culinary Federation Educational Institute, 1992. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€7.19
FREE shipping to
The Art and Science of Culinary Preparation : A Culinarian's Manual
by Jerald W. Chesser
- Used
- as new
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
€7.19FREE shipping to
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Description:
American Culinary Federation Educational Institute, 1992. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€7.19
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Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation
by Jerald W. Chesser
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
€11.24FREE shipping to
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Description:
Brand: Educational Institute of American Culinary Federation, 0000-00-00. First Edition. hardcover. Used: Good.
Item Price
€11.24
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Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation
by Jerald W. Chesser
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
€9.05€3.99 shipping to
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Description:
Educational Institute of American Culinary Federation. Used - Good. Good condition. . A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
€9.05
€3.99
shipping to
Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation
by Jerald W. Chesser
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
€9.05€3.99 shipping to
Show Details
Description:
Educational Institute of American Culinary Federation. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
€9.05
€3.99
shipping to
Stock Photo: Cover May Be Different
The Art and Science of Culinary Preparation: A Culinarian's Manual
by Chesser, J.W
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780963102317 / 0963102311
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, United Kingdom
- Item Price
-
€2.38€12.75 shipping to
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Description:
American Culinary Federation, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:0963102311
Item Price
€2.38
€12.75
shipping to