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A Handbook of Anglo-Saxon Food Processing and Consumption
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A Handbook of Anglo-Saxon Food Processing and Consumption Paperback - 1998

by Ann Hagen


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  • Title A Handbook of Anglo-Saxon Food Processing and Consumption
  • Author Ann Hagen
  • Binding Paperback
  • Edition Reprint
  • Pages 192
  • Publisher Anglo-Saxon Books, Norfolk, England
  • Date December 15, 1998
  • ISBN 9780951620984
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A Handbook of Anglo-Saxon Food: Processing and Consumption

A Handbook of Anglo-Saxon Food: Processing and Consumption

by Hagen, Ann

  • Used
  • very good
  • Paperback
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Used - Very Good
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Paperback
ISBN 10 / ISBN 13
9780951620984 / 0951620983
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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A Handbook of Anglo-Saxon Food: Processing and Consumption
Stock Photo: Cover May Be Different

A Handbook of Anglo-Saxon Food: Processing and Consumption

by Ann Hagen

  • Used
  • Paperback
Condition
Used: Good
Binding
Paperback
ISBN 10 / ISBN 13
9780951620984 / 0951620983
Quantity Available
1
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HOUSTON, Texas, United States
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Anglo-Saxon Books, 1998-12-15. Paperback. Used: Good.
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€43.24
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A Handbook of Anglo-Saxon Food: Processing and Consumption
Stock Photo: Cover May Be Different

A Handbook of Anglo-Saxon Food: Processing and Consumption

by Hagen, Ann

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780951620984 / 0951620983
Quantity Available
1
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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€53.58
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A HANDBOOK OF ANGLO-SAXON FOOD: Processing and Consumption
Stock Photo: Cover May Be Different

A HANDBOOK OF ANGLO-SAXON FOOD: Processing and Consumption

by Hagen, Ann

  • Used
  • Fine
  • Paperback
  • first
Condition
Used - Fine
Edition
1st Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780951620984 / 0951620983
Quantity Available
1
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Northampton, Northamptonshire, United Kingdom
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€188.43
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United Kingdom: Anglo-Saxon Books, 1992. 1st Edition . Paperback. Fine. 8vo - over 7¾" - 9¾" tall. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. Fascinating book. First Edition. Anglo-Saxon Books, Pinner 1992. xii + 172 + 8pp adverts pb fine
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€188.43
€42.28 shipping to USA