Description:
Paperback. Very Good.
A Handbook of Anglo-Saxon Food: Processing and Consumption by Ann Hagen - 1998-12-15
by Ann Hagen
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
A Handbook of Anglo-Saxon Food: Processing and Consumption
by Ann Hagen
- Used
- Paperback
Anglo-Saxon Books, 1998-12-15. Paperback. Used: Good.
-
Bookseller
Ergodebooks
(US)
- Format/Binding Paperback
- Book Condition Used: Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0951620983
- ISBN 13 9780951620984
- Publisher Anglo-Saxon Books
- Date Published 1998-12-15
We have 3 copies available starting at €9.78.
A Handbook of Anglo-Saxon Food: Processing and Consumption
by Hagen, Ann
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780951620984 / 0951620983
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
€9.78€8.57 shipping to
Show Details
Item Price
€9.78
€8.57
shipping to
Stock Photo: Cover May Be Different
A Handbook of Anglo-Saxon Food: Processing and Consumption
by Hagen, Ann
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780951620984 / 0951620983
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
€53.48FREE shipping to
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€53.48
FREE shipping to
Stock Photo: Cover May Be Different
A HANDBOOK OF ANGLO-SAXON FOOD: Processing and Consumption
by Hagen, Ann
- Used
- Fine
- Paperback
- first
- Condition
- Used - Fine
- Edition
- 1st Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780951620984 / 0951620983
- Quantity Available
- 1
- Seller
-
Northampton, Northamptonshire, United Kingdom
- Item Price
-
€190.38€35.90 shipping to
Show Details
Description:
United Kingdom: Anglo-Saxon Books, 1992. 1st Edition . Paperback. Fine. 8vo - over 7¾" - 9¾" tall. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. Fascinating book. First Edition. Anglo-Saxon Books, Pinner 1992. xii + 172 + 8pp adverts pb fine
Item Price
€190.38
€35.90
shipping to