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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables Paperback - 1992

by Jim Tarantino


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  • Title Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
  • Author Jim Tarantino
  • Binding Paperback
  • Edition First Edition
  • Pages 270
  • Volumes 1
  • Language ENG
  • Publisher Crossing Press, Santa Cruz, California, U.S.A.
  • Date 1992-05-01
  • ISBN 9780895945310 / 0895945312
  • Weight 1.17 lbs (0.53 kg)
  • Dimensions 8.76 x 7.96 x 0.66 in (22.25 x 20.22 x 1.68 cm)
  • Library of Congress Catalog Number 91042574
  • Dewey Decimal Code 641.7
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Marinades: Dry Rubs, Pastes and Marinades for Poultry
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Marinades: Dry Rubs, Pastes and Marinades for Poultry: Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

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Marinade guru Jim Tarantino explains the art and science of marinades and more, with hundreds of meticulously tested recipes. Grill, steam, sauté, roast, and broil with confidence that each bite will have the perfect moisture, tenderness, and flavor. Drawing on ingredients from around the globe, this densely packed volume gives home cooks a diverse repertoire of fail-safe techniques and mouthwatering ideas for improvising dishes on their own
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Marinades : Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
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Marinades : Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Tarantino, Jim

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ISBN 10 / ISBN 13
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Tarantino, Jim

  • Used
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ISBN 10 / ISBN 13
9780895945310 / 0895945312
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Crossing Press. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Tarantino, Jim

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Paperback
ISBN 10 / ISBN 13
9780895945310 / 0895945312
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Crossing Press, 5/1/1992 12:00:01 AM. paperback. Good. 0.5984 in x 9.0000 in x 8.0984 in.
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Marinades : Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

Marinades : Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

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ISBN 10 / ISBN 13
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Ten Speed Press, 1992. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Marinades : Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

Marinades : Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

  • Used
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  • Paperback
Condition
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Binding
Paperback
ISBN 10 / ISBN 13
9780895945310 / 0895945312
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Seattle, Washington, United States
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Ten Speed Press, 1992. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Tarantino, Jim

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ISBN 10 / ISBN 13
9780895945310 / 0895945312
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Tarantino, Jim

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ISBN 10 / ISBN 13
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Crossing Press, 1992-05-01. Paperback. Very Good. Signed by author
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Tarantino, Jim

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780895945310 / 0895945312
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Woodlawn, Illinois, United States
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Freedom, California: Crossing Press, 1992. Soft cover. Very Good. 8vo - over 7¾" - 9¾" tall. Later Printing (1998). Includes Index. Minor Wear With Two Pages Having Corner Creases. Small Stain On The Foredges Near The Lower Corner.
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Tarantino, Jim

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ISBN 10 / ISBN 13
9780895945310 / 0895945312
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post falls, Idaho, United States
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U S. A.: Crossing Press, 1992. Oversized 221pp plus index More than 190 easy-to-follow recipes for marinades for use with seafood, poultry, meat, vegetable, and fruit Recipes from all over the w orld. Softcover. Fine.
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