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Marinades: Dry Rubs, Pastes and Marinades for Poultry

Marinades: Dry Rubs, Pastes and Marinades for Poultry

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Marinades: Dry Rubs, Pastes and Marinades for Poultry: Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

  • Used
  • Paperback
Condition
See description
ISBN 10
0895945312
ISBN 13
9780895945310
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Knoxville, Tennessee, United States
Item Price
€6.52€4.57
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About This Item

Marinade guru Jim Tarantino explains the art and science of marinades and more, with hundreds of meticulously tested recipes. Grill, steam, sauté, roast, and broil with confidence that each bite will have the perfect moisture, tenderness, and flavor. Drawing on ingredients from around the globe, this densely packed volume gives home cooks a diverse repertoire of fail-safe techniques and mouthwatering ideas for improvising dishes on their own

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Details

Bookseller
Antiquity Treasure Hunter US (US)
Bookseller's Inventory #
Cook 423
Title
Marinades: Dry Rubs, Pastes and Marinades for Poultry
Author
Jim Tarantino
Illustrator
Anne Marie Arnold
Book Condition
Used
Quantity Available
1
Binding
Paperback
ISBN 10
0895945312
ISBN 13
9780895945310
Publisher
The Crossing Press
Place of Publication
USA
Date Published
1992
Pages
129
Size
8 x 9 X .5

Terms of Sale

Antiquity Treasure Hunter

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Antiquity Treasure Hunter

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Knoxville, Tennessee

About Antiquity Treasure Hunter

I have collected different books, especially cookbooks since I was a teenager so there is a lot of older books on my site.

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