Marinades: Dry Rubs, Pastes and Marinades for Poultry: Meat, Seafood, Cheese and Vegetables
by Jim Tarantino
- Used
- Paperback
- Condition
- See description
- ISBN 10
- 0895945312
- ISBN 13
- 9780895945310
- Seller
-
Knoxville, Tennessee, United States
Item Price
€6.52€4.57
Payment Methods Accepted
About This Item
Marinade guru Jim Tarantino explains the art and science of marinades and more, with hundreds of meticulously tested recipes. Grill, steam, sauté, roast, and broil with confidence that each bite will have the perfect moisture, tenderness, and flavor. Drawing on ingredients from around the globe, this densely packed volume gives home cooks a diverse repertoire of fail-safe techniques and mouthwatering ideas for improvising dishes on their own
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Antiquity Treasure Hunter (US)
- Bookseller's Inventory #
- Cook 423
- Title
- Marinades: Dry Rubs, Pastes and Marinades for Poultry
- Author
- Jim Tarantino
- Illustrator
- Anne Marie Arnold
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0895945312
- ISBN 13
- 9780895945310
- Publisher
- The Crossing Press
- Place of Publication
- USA
- Date Published
- 1992
- Pages
- 129
- Size
- 8 x 9 X .5
Terms of Sale
Antiquity Treasure Hunter
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Antiquity Treasure Hunter
Biblio member since 2020
Knoxville, Tennessee
About Antiquity Treasure Hunter
I have collected different books, especially cookbooks since I was a teenager so there is a lot of older books on my site.