Description:
New York: Galahad Books. 1975. Hard cover. Very good in very good dust jacket.. 280 p.; 24 cm. . First ed. published under title: A salute to cheese. Includes index. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. Dj has tiny edgewear tears. .
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Encyclopaedia of Cheese and Cheese Cookery: A Salute to Cheese Unknown - 1966
by Wason, Betty
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- Title Encyclopaedia of Cheese and Cheese Cookery: A Salute to Cheese
- Author Wason, Betty
- Binding unknown
- Edition Reprint
- Pages Pages:280
- Publisher Galahad Books,U.S, New York
- Date 1966
- ISBN 9780883652664
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Encyclopedia of cheese and cheese cookery: a salute to cheese
by Wason, Betty
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- Hardcover
- first
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- Used - Very good in very good dust jacket.
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- Hardcover
- ISBN 10 / ISBN 13
- 9780883652664 / 0883652668
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Encyclopedia of cheese and cheese cookery: A salute to cheese
by Wason, Betty
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- Paperback
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- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780883652664 / 0883652668
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Galahad Books, 1975. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Encyclopedia of Cheese and Cheese Cookery
by Betty Wason
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780883652664 / 0883652668
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Foster, Rhode Island, United States
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Galahad Books, 1966. Hardcover. Good. Galahad Books, 1966. Good. , Hardcover, Ex-library with dust jacket. Text clean. 280 pages. Out-of-print and antiquarian booksellers since 1933. We pack and ship with care.
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Stock Photo: Cover May Be Different
Encyclopaedia of Cheese and Cheese Cookery: A Salute to Cheese
by Betty Wason
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780883652664 / 0883652668
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Galahad Books,U.S, 1975. Hardcover. Good.
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€10.33
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Encyclopedia of Cheese & Cheese Cookery
by Wason, Betty
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780883652664 / 0883652668
- Quantity Available
- 1
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Melbourne, Victoria, Australia
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New York, USA [ca.1980]: Galahad Books. Second-hand hardcover. Wason, Betty. Encyclopedia of Chese & Cheese Cookery: a salute to cheese. Galahad Books: New York, USA [ca.1980]. 8vo (235x155mm) HC 280,[8]pp. (foreword by Phil Alpert) VG-/VG- dj edges rubbed, creased, minor rep tears;
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