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Encyclopedia of cheese and cheese cookery: a salute to cheese
by Wason, Betty
- Used
- Hardcover
- first
- Condition
- Very good in very good dust jacket.
- ISBN 10
- 0883652668
- ISBN 13
- 9780883652664
- Seller
-
Derwood, Maryland, United States
Payment Methods Accepted
About This Item
New York: Galahad Books. 1975. Hard cover. Very good in very good dust jacket.. 280 p.; 24 cm. . First ed. published under title: A salute to cheese. Includes index. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. Dj has tiny edgewear tears. .
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Details
- Bookseller
- 2Vbooks (US)
- Bookseller's Inventory #
- Alibris.0050633
- Title
- Encyclopedia of cheese and cheese cookery: a salute to cheese
- Author
- Wason, Betty
- Format/Binding
- Hard cover
- Book Condition
- Used - Very good in very good dust jacket.
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0883652668
- ISBN 13
- 9780883652664
- Publisher
- Galahad Books
- Place of Publication
- New York
- Date Published
- 1975
- Keywords
- 280 p.; 24 cm.
Terms of Sale
2Vbooks
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About the Seller
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...