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Encyclopedia of cheese and cheese cookery: a salute to cheese

Encyclopedia of cheese and cheese cookery: a salute to cheese

Encyclopedia of cheese and cheese cookery: a salute to cheese
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Encyclopedia of cheese and cheese cookery: a salute to cheese

by Wason, Betty

  • Used
  • Hardcover
  • first
Condition
Very good in very good dust jacket.
ISBN 10
0883652668
ISBN 13
9780883652664
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Derwood, Maryland, United States
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About This Item

New York: Galahad Books. 1975. Hard cover. Very good in very good dust jacket.. 280 p.; 24 cm. . First ed. published under title: A salute to cheese. Includes index. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. Dj has tiny edgewear tears. .

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Details

Bookseller
2Vbooks US (US)
Bookseller's Inventory #
Alibris.0050633
Title
Encyclopedia of cheese and cheese cookery: a salute to cheese
Author
Wason, Betty
Format/Binding
Hard cover
Book Condition
Used - Very good in very good dust jacket.
Quantity Available
1
Binding
Hardcover
ISBN 10
0883652668
ISBN 13
9780883652664
Publisher
Galahad Books
Place of Publication
New York
Date Published
1975
Keywords
280 p.; 24 cm.

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2Vbooks

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About the Seller

2Vbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Derwood, Maryland

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...

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