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The Roman Cookery of Apicius - A Treasury of Gourmet Recipes & Herbal Cookery Translated and Adapted for the Modern Kitchen by Apicius (and John Edwards) - 1984

by Apicius (and John Edwards)

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The Roman Cookery of Apicius - A Treasury of Gourmet Recipes & Herbal Cookery Translated and Adapted for the Modern Kitchen by Apicius (and John Edwards) - 1984

The Roman Cookery of Apicius - A Treasury of Gourmet Recipes & Herbal Cookery Translated and Adapted for the Modern Kitchen

by Apicius (and John Edwards)

  • Used
  • Fine
  • Hardcover
  • first
Hartley & Marks, 1984. Book. Fine. Hardcover. First Edition, First Printing.. First Edition in clean unclipped dust jacket. Clean golden cloth boards with black cloth spine, unchipped gold lettering on spine. No bumping, fading or wear. Binding is tight and square, pages and edges are clean. Clean endpapers - no names, writing or marks. Illustrated with black & white drawings. 322 pages with index. Clean jacket is not price clipped, no chips, very slight wear at top spine edge; enclosed in new archival quality removable mylar cover..
  • Bookseller Independent bookstores US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Fine
  • Jacket Condition Very Good++
  • Edition First Edition, First Printing.
  • Binding Hardcover
  • ISBN 10 0881790087
  • ISBN 13 9780881790085
  • Publisher Hartley & Marks
  • Date Published 1984
  • Keywords ROMAN COOKERY, RECIPES OF TIMES, APICIUS RECIPES, COOKING, COOKBOOK, HERBAL FIRST EDITION

We have 8 copies available starting at €17.94€15.25.

THE ROMAN COOKERY OF APICIUS:  A Treasury of Gourmet Recipes and Herbal Cookery Translated and...
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THE ROMAN COOKERY OF APICIUS: A Treasury of Gourmet Recipes and Herbal Cookery Translated and Adapted for the Modern Kitchen

by EDWARDS, John

  • Used
  • Near Fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Good (-)
Edition
1st
Binding
Hardcover
ISBN 10 / ISBN 13
9780881790085 / 0881790087
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Vancouver BC: Hartley & Marks, Publishers., 1984. (CAD) Presumed First Edition No markings, about Fine in price-clipped Good (-) only Dj with several edge faults and tears, chip to top edge of rear panel; DJis in mylar sleeve. Tan cloth, black cloth spine, xxx, 322pp, index. B&W frontispiece from Roman manuscript; B&W drawings of Roman utensils. Apicius was the first century author of DE RE COQUINARIA (On Cookery). There are three different translations of this book in English. Edwards' book is the most accessible and gives "cookable" versions of 360 recipes.THe book is organized with Apicius' text on the verso pages and the adapted recipes on the recto pages. Edwards has cooked and tested each of the recipes, many of them in his course on Classical Roman Cookery. Understandably, there are a few substitutions to some of the ingredients--for example, ginger or fennel for the uncommon "lasar" seasoning; fish stock for l"garum" (iquamen).… Read More
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The Roman Cookery of Apicius: A Treasury of Gourmet Recipes & Herbal Cookery
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The Roman Cookery of Apicius: A Treasury of Gourmet Recipes & Herbal Cookery

by John Edwards

  • Used
  • Good
Condition
Used - Good
Jacket Condition
Good
ISBN 10 / ISBN 13
9780881790085 / 0881790087
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Berkeley, California, United States
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Hartley & Marks, 1984. Hard cover. Good/Good. Jacket is rubbed and worn along edges with three small closed tears, one on top edge and two on bottom edge of jacket front cover. Very light foxing along inner edges of jacket. Cover corners are lightly worn. Spine is tanned along edges. Spine is lightly bumped, but binding is tight. Light foxing on top edge of text block, not visible on pages. Pages themselves are clean and unmarked.
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The Roman Cookery of Apicius
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The Roman Cookery of Apicius

by Edwards, John

  • Used
  • Hardcover
  • first
Condition
Used - NF/NF
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780881790085 / 0881790087
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murrieta, California, United States
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Rodale Pr. NF/NF. 1984. First Edition. Hardcover. 0881790087 . 9.3 X 6.6 X 1.1 inches; 322 p. .
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The Roman Cookery of Apicius
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The Roman Cookery of Apicius

by John Edwards

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780881790085 / 0881790087
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HOUSTON, Texas, United States
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Rodale Pr, 1984-09. Hardcover. Good.
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The Roman Cookery of Apicius
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The Roman Cookery of Apicius

by Edwards, John

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780881790085 / 0881790087
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Point Roberts WA: Hartley & Marks, 1984. Hardcover. Fine/Very Good. Orange hardback with black spine. Gold print on spine. Page edges a bit dirty. Pages tight; clean/unmarked. 322 pages. Minor scuffing/scratching/general shelf wear to DJ. DJ not priced clipped ($19.95). "A Treasury of Gourmet Recipes & Herbal Cookery. Translated and Adapted for the Modern Kitchen." Close to As New condition. Size: 8vo - over 7¾" - 9¾" tall
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The Roman Cookery Of Apicius: A Treasury Of Gourmet Recipes & Herbal Cookery
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The Roman Cookery Of Apicius: A Treasury Of Gourmet Recipes & Herbal Cookery

by Apicius; Translated & Adapted By Edwards, John

  • Used
  • Hardcover
Condition
Used - VG/VG DJ Lightly Edgeworn & Rubbed. Pages Clean, Binding Tight. DJ In Mylar Wrap. Pages: 322.
Jacket Condition
VG (See description)
Binding
Hardcover
ISBN 10 / ISBN 13
9780881790085 / 0881790087
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Vancouver, Washington, United States
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Point Roberts, WA.: Hartley & Marks. VG/VG DJ Lightly Edgeworn & Rubbed. Pages Clean, Binding Tight. DJ In Mylar Wrap. Pages: 322.. 1984. Hardcover..
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The Roman Cookery of Apicius
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The Roman Cookery of Apicius

by Edwards, John

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780881790085 / 0881790087
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Roman Cookery of Apicius

by Edwards, John

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780881790085 / 0881790087
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San Diego, California, United States
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Rodale Pr, 1984-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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