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Paperback. Very Good.
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The Art and Science of Wine: The Winemaker's Options in the Vineyard and the Cellar Hardcover - 1992
by JOHNSON, HUGH; HALLIDAY, JAMES
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- Title The Art and Science of Wine: The Winemaker's Options in the Vineyard and the Cellar
- Author JOHNSON, HUGH; HALLIDAY, JAMES
- Binding Hardcover
- Edition First Edition
- Publisher Mitchell Beazley, London
- Date 1992
- ISBN 9780855339043
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The Art and Science of Wine: Shaping the Taste of Wine
by Halliday, James
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- ISBN 10 / ISBN 13
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GORING BY SEA, West Sussex, United Kingdom
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The Art and Science of Wine: Shaping the Taste of Wine
by Halliday, James
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780855339043 / 0855339047
- Quantity Available
- 2
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GORING BY SEA, West Sussex, United Kingdom
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€2.52€10.15 shipping to USA
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Description:
Paperback. Good.
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€2.52
€10.15
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Stock Photo: Cover May Be Different
Art and Science of Wine: Shaping the Taste of Wine
by James Halliday, Hugh Johnson
- Used
- Hardcover
- Condition
- Used; Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780855339043 / 0855339047
- Quantity Available
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London, Greater London, United Kingdom
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Mitchell Beazley, 09/25/1992. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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€4.13
€13.01
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Stock Photo: Cover May Be Different
Art and Science of Wine: Shaping the Taste of Wine
by James Halliday, Hugh Johnson
- Used
- Hardcover
- Condition
- Used; Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780855339043 / 0855339047
- Quantity Available
- 1
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London, Greater London, United Kingdom
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€4.13€13.01 shipping to USA
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Mitchell Beazley, 09/25/1992. Hardcover. Used; Good. EX library copy **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Art and Science of Wine, The: Shaping the Taste of Wine
by James Halliday, Hugh Johnson
- Used
- Hardcover
- Condition
- Used; Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780855339043 / 0855339047
- Quantity Available
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Milton Keynes , Buckinghamshire, United Kingdom
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Mitchell Beazley. Hardcover. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/25/1992
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€4.25
€13.01
shipping to USA
Stock Photo: Cover May Be Different
Art and Science of Wine, The: Shaping the Taste of Wine
by James Halliday, Hugh Johnson
- Used
- Hardcover
- Condition
- Used; Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780855339043 / 0855339047
- Quantity Available
- 1
- Seller
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Milton Keynes , Buckinghamshire, United Kingdom
- Item Price
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€4.25€13.01 shipping to USA
Show Details
Description:
Mitchell Beazley. Hardcover. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/25/1992
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€4.25
€13.01
shipping to USA
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The Art And Science Of Wine
by Halliday. James and Hugh Johnson.
- Used
- Fine
- Hardcover
- first
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- Used - Fine
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780855339043 / 0855339047
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Ringwood, Hampshire, United Kingdom
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€7.08€26.04 shipping to USA
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Description:
London.: Mitchell Beazley., 1992. Book. Fine. Hardcover. 1st Edition. 20 x 28 cms. 232pp. ISBN . 1.13Kg. The winemaker's options in the vineyard and the cellar. Previous owners small address label on front endpaper, o/w FINE in like d/w. Owing to the weight extra shipping charges will be incurred, and we will not ship airmail..
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Stock Photo: Cover May Be Different
Art and Science of Wine
by HUGH JOHNSON, JAMES HALLIDAY
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780855339043 / 0855339047
- Quantity Available
- 1
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Dunfermline, Fife, United Kingdom
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€5.60€9.32 shipping to USA
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Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Art and Science of Wine: Shaping the Taste of Wine
by James Halliday et Hugh Johnson
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780855339043 / 0855339047
- Quantity Available
- 1
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Morangis, France
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€7.93€11.19 shipping to USA
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Mitchell Beazley, 1992. Hardcover. Very Good. Stains on the edge. Damaged dust jacket. Edition 1992. Ammareal gives back up to 15% of this item's net price to charity organizations.
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The Art and Science of Wine: The Winemaker's Options in the Vineyard and the Cellar
by HUGH JOHNSON
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780855339043 / 0855339047
- Quantity Available
- 1
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Newport Coast, California, United States
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€52.33FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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€52.33
FREE shipping to USA