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The Art and Science of Wine: Shaping the Taste of Wine

The Art and Science of Wine: Shaping the Taste of Wine

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The Art and Science of Wine: Shaping the Taste of Wine

by James Halliday et Hugh Johnson

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
0855339047
ISBN 13
9780855339043
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Morangis, France
Item Price
€7.93
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About This Item

Mitchell Beazley, 1992. Hardcover. Very Good. Stains on the edge. Damaged dust jacket. Edition 1992. Ammareal gives back up to 15% of this item's net price to charity organizations.

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Details

Bookseller
AMMAREAL FR (FR)
Bookseller's Inventory #
E-263-303
Title
The Art and Science of Wine: Shaping the Taste of Wine
Author
James Halliday et Hugh Johnson
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0855339047
ISBN 13
9780855339043
Publisher
Mitchell Beazley
Place of Publication
London
Date Published
1992

Terms of Sale

AMMAREAL

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

AMMAREAL

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Morangis

About AMMAREAL

Ammareal is a professional bookseller specialized in used books. We ship worldwide. We have more than 1 million books in stock, including a large number of technical and university-level books. We give back up to 15% of the price of each book to charities, libraries and organizations fighting in favor of literacy. What we do not sell, we give ; what we do not give, we recycle.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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