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Fatty Acids: Supplement to the Composition of Foods
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Fatty Acids: Supplement to the Composition of Foods Paperback - 1998 - 1st Edition

by R. McClance; Contribution by E. Widdowson


Details

  • Title Fatty Acids: Supplement to the Composition of Foods
  • Author R. McClance; Contribution by E. Widdowson
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 216
  • Volumes 1
  • Language ENG
  • Publisher Royal Society of Chemistry
  • Date 1998-12-01
  • ISBN 9780854048199 / 0854048197
  • Weight 0.97 lbs (0.44 kg)
  • Dimensions 9.7 x 7.44 x 0.51 in (24.64 x 18.90 x 1.30 cm)
  • Dewey Decimal Code 664
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Fatty Acids : Supplement to the Composition of Foods
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Fatty Acids : Supplement to the Composition of Foods

by McClance, R

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9780854048199 / 0854048197
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Fatty Acids : Supplement to the Composition of Foods
Stock Photo: Cover May Be Different

Fatty Acids : Supplement to the Composition of Foods

by McClance, R

  • Used
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ISBN 10 / ISBN 13
9780854048199 / 0854048197
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Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Fatty Acids: Supplement to The Composition of Foods
Stock Photo: Cover May Be Different

Fatty Acids: Supplement to The Composition of Foods

by McClance, R

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ISBN 10 / ISBN 13
9780854048199 / 0854048197
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Fatty Acids: Supplement to The Composition of Foods
Stock Photo: Cover May Be Different

Fatty Acids: Supplement to The Composition of Foods

by McClance, R

  • Used
Condition
UsedAcceptable
ISBN 10 / ISBN 13
9780854048199 / 0854048197
Quantity Available
1
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Bensalem, Pennsylvania, United States
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UsedAcceptable. Used: Acceptable Condition.
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Fatty Acids: Supplement to The Composition of Foods
Stock Photo: Cover May Be Different

Fatty Acids: Supplement to The Composition of Foods

by McClance, R

  • Used
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UsedAcceptable
ISBN 10 / ISBN 13
9780854048199 / 0854048197
Quantity Available
1
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Philadelphia, Pennsylvania, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Fatty Acids: Supplement to The Composition of Foods
Stock Photo: Cover May Be Different

Fatty Acids: Supplement to The Composition of Foods

by McClance, R

  • Used
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UsedGood
ISBN 10 / ISBN 13
9780854048199 / 0854048197
Quantity Available
1
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Bensalem, Pennsylvania, United States
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Fatty Acids: Supplement to The Composition of Foods
Stock Photo: Cover May Be Different

Fatty Acids: Supplement to The Composition of Foods

by McClance, R

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9780854048199 / 0854048197
Quantity Available
1
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Bensalem, Pennsylvania, United States
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Item Price
€20.94
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UsedGood. Used Good:Minor shelf wear.
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€20.94
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Fatty Acids: Supplement to The Composition of Foods
Stock Photo: Cover May Be Different

Fatty Acids: Supplement to The Composition of Foods

by McClance, R

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9780854048199 / 0854048197
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€20.94
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Description:
UsedGood. Used Good:Minor shelf wear.
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Fatty Acids: Supplement to The Composition of Foods
Stock Photo: Cover May Be Different

Fatty Acids: Supplement to The Composition of Foods

by McClance, R

  • Used
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UsedVeryGood
ISBN 10 / ISBN 13
9780854048199 / 0854048197
Quantity Available
1
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Bensalem, Pennsylvania, United States
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UsedVeryGood. Used Very Good:Minor shelf wear.
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Fatty Acids: Supplement to The Composition of Foods
Stock Photo: Cover May Be Different

Fatty Acids: Supplement to The Composition of Foods

by McClance, R

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9780854048199 / 0854048197
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€21.68
FREE shipping to USA

Show Details

Description:
UsedVeryGood. Used Very Good:Minor shelf wear.
Item Price
€21.68
FREE shipping to USA