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Fatty Acids: Supplement to The Composition of Foods

Fatty Acids: Supplement to The Composition of Foods

Fatty Acids: Supplement to The Composition of Foods
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Fatty Acids: Supplement to The Composition of Foods

by McClance, R

  • Used
Condition
UsedAcceptable
ISBN 10
0854048197
ISBN 13
9780854048199
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About This Item

UsedAcceptable. Used: Acceptable Condition.

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Details

Bookseller
Phillybooks COM LLC US (US)
Bookseller's Inventory #
531ZZZ0281I1_ns
Title
Fatty Acids: Supplement to The Composition of Foods
Author
McClance, R
Book Condition
UsedAcceptable
Quantity Available
1
Binding
Paperback
ISBN 10
0854048197
ISBN 13
9780854048199
Publisher
Royal Society of Chemistry
This edition first published
January 18, 1999

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Phillybooks COM LLC

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About the Seller

Phillybooks COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Bensalem, Pennsylvania

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