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The Science of Sugar Confectionery
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The Science of Sugar Confectionery Paperback - 2000 - 1st Edition

by William P. Edwards


Details

  • Title The Science of Sugar Confectionery
  • Author William P. Edwards
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 150
  • Volumes 1
  • Language ENG
  • Publisher Royal Society of Chemistry, Londra
  • Date 2000-12-01
  • Features Bibliography, Index
  • ISBN 9780854045938 / 0854045937
  • Weight 0.69 lbs (0.31 kg)
  • Dimensions 9.54 x 6.82 x 0.47 in (24.23 x 17.32 x 1.19 cm)
  • Library of Congress Catalog Number 2001431867
  • Dewey Decimal Code 664

Media reviews

Citations

  • Scitech Book News, 06/01/2001, Page 179
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The Science of Sugar Confectionery: 23 (RSC Paperbacks)

The Science of Sugar Confectionery: 23 (RSC Paperbacks)

by William P. Edwards

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The Science of Sugar Confectionery (RSC Paperbacks)
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The Science of Sugar Confectionery (RSC Paperbacks)

by William P. Edwards

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The Science of Sugar Confectionery: 23 (RSC Paperbacks)

The Science of Sugar Confectionery: 23 (RSC Paperbacks)

by William P. Edwards

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The Science of Sugar Confectionery
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The Science of Sugar Confectionery

by Edwards, William P

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The Science of Sugar Confectionery

The Science of Sugar Confectionery

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The Science of Sugar Confectionery

The Science of Sugar Confectionery

by William P. Edwards

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The Science of Sugar Confectionery (RSC Paperbacks)
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The Science of Sugar Confectionery (RSC Paperbacks)
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The Science of Sugar Confectionery (RSC Paperbacks)

by Edwards, William P

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The Science of Sugar Confectionery (RSC Paperbacks)
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The Science of Sugar Confectionery (RSC Paperbacks)

by Edwards, William P

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ISBN 10 / ISBN 13
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