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Paperback. Very Good.
The Science of Sugar Confectionery (RSC Paperbacks) by William P. Edwards - 12/01/2000
by William P. Edwards
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The Science of Sugar Confectionery (RSC Paperbacks)
by William P. Edwards
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- Paperback
Royal Society of Chemistry, 12/01/2000. Paperback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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- Format/Binding Paperback
- Book Condition Used; Very Good
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- ISBN 10 0854045937
- ISBN 13 9780854045938
- Publisher Royal Society of Chemistry
- Date Published 12/01/2000
We have 8 copies available starting at €1.72.
The Science of Sugar Confectionery: 23 (RSC Paperbacks)
by William P. Edwards
- Used
- Very Good
- Paperback
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- Used - Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780854045938 / 0854045937
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GORING BY SEA, West Sussex, United Kingdom
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The Science of Sugar Confectionery: 23 (RSC Paperbacks)
by William P. Edwards
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780854045938 / 0854045937
- Quantity Available
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Good.
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The Science of Sugar Confectionery (Rsc Paperbacks)
by W.P. Edwards
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- New
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- Paperback
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Exeter, Devon, United Kingdom
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Royal Society of Chemistry, 2000. Paperback. New. 1st edition. 180 pages. 9.50x6.75x0.50 inches.
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The Science of Sugar Confectionery
by William P Edwards
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780854045938 / 0854045937
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Uxbridge, Greater London, United Kingdom
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€41.35€7.99 shipping to
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Science of Sugar Confectionery.
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The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P
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- New
- ISBN 10 / ISBN 13
- 9780854045938 / 0854045937
- Quantity Available
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Victoria, British Columbia, Canada
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€41.65€14.99 shipping to
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Royal Society of Chemistry. New. Special order direct from the distributor
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The Science of Sugar Confectionery
by William P. Edwards
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780854045938 / 0854045937
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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€45.66€9.95 shipping to
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Paperback / softback. New. This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then discusses the chemistry of various types of sugar confectionery.
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Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P
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- Good
- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780854045938 / 0854045937
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780854045938 / 0854045937
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San Diego, California, United States
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€99.14€5.45 shipping to
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Royal Society of Chemistry, 2000-12-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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