Description:
Henry Holt and Co, 1997-12-15. Hardcover. Very Good/Unclipped. 9x6x1. Stated first edition; 305 p., clean and unmarked anywhere on fine paper only very faintly age-toned; binding tight; boards without discernible wear; glossy photographic d.j. has minimal edge wear.
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Details
- Title Making of a Chef
- Author Michael Ruhlman
- Binding Hardcover
- Edition First Edition
- Pages 320
- Volumes 1
- Language ENG
- Publisher Henry Holt & Company, New York, NY, U.S.A.
- Date 1997-12
- ISBN 9780805046748 / 0805046747
- Weight 1.26 lbs (0.57 kg)
- Dimensions 9.56 x 6.49 x 1.13 in (24.28 x 16.48 x 2.87 cm)
- Library of Congress Catalog Number 97030078
- Dewey Decimal Code B
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
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Henry Holt and Co., 12/15/1997 12:00:01. hardcover. Very Good. 1.2000 in x 9.3000 in x 6.2000 in.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
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Frederick, Maryland, United States
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Henry Holt and Co.. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
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Eunumclaw, Washington, United States
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Henry Holt and Co., 1997. Henry Holt and Co. 1997 Near Fine/Fine DJ Light bumping to boards. Bright pages. HEAVY ITEM.. Hardcover. Near Fine/Fine DJ. No Exp.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
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Holt & Company, Henry, 1997. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
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Interlochen, Michigan, United States
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UsedGood. Former library book with the usual stamps, stickers and labels. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
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Eugene , Oregon, United States
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Henry Holt and Co. Used - Good. DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
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Mishawaka, Indiana, United States
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Holt & Company, Henry. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
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Mishawaka, Indiana, United States
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Holt & Company, Henry. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
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- First Edition
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- 9780805046748 / 0805046747
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Wauwatosa, Wisconsin, United States
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Henry Holt and Co, 1997-12-15. First Edition. Hardcover. Very Good/Fine. Original gray boards with black quarterstripe and gilt titling along spine. Binding and hinges tight and square; contents clean and unmarked. VG dust jacket not price clipped; edges smooth. 305pp. First edition - first printing. All items carefully packed to avoid damage from moisture and rough handling.
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