Stock Photo: Cover May Be Different
The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Unclipped
- ISBN 10
- 0805046747
- ISBN 13
- 9780805046748
- Seller
-
Hyattsville, Maryland, United States
Payment Methods Accepted
About This Item
Henry Holt and Co, 1997-12-15. Hardcover. Very Good/Unclipped. 9x6x1. Stated first edition; 305 p., clean and unmarked anywhere on fine paper only very faintly age-toned; binding tight; boards without discernible wear; glossy photographic d.j. has minimal edge wear.
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Details
- Bookseller
- Robert Harper Books LLC (US)
- Bookseller's Inventory #
- 083217
- Title
- The Making of a Chef: Mastering Heat at the Culinary Institute of America
- Author
- Ruhlman, Michael
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Unclipped
- Quantity Available
- 1
- ISBN 10
- 0805046747
- ISBN 13
- 9780805046748
- Publisher
- Henry Holt and Co
- Place of Publication
- New York, Ny, U.s.a.
- Date Published
- 1997-12-15
- Size
- 9x6x1
- X weight
- 17 oz
Terms of Sale
Robert Harper Books LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Robert Harper Books LLC
Biblio member since 2016
Hyattsville, Maryland
About Robert Harper Books LLC
Used bookstore in Hyattsville, MD 20781. 25,000 used books, cds and dvds for sale. Readings and live music.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...