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The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America
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The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good/Unclipped
ISBN 10
0805046747
ISBN 13
9780805046748
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hyattsville, Maryland, United States
Item Price
€1.86
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About This Item

Henry Holt and Co, 1997-12-15. Hardcover. Very Good/Unclipped. 9x6x1. Stated first edition; 305 p., clean and unmarked anywhere on fine paper only very faintly age-toned; binding tight; boards without discernible wear; glossy photographic d.j. has minimal edge wear.

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Details

Bookseller
Robert Harper Books LLC US (US)
Bookseller's Inventory #
083217
Title
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Author
Ruhlman, Michael
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Unclipped
Quantity Available
1
ISBN 10
0805046747
ISBN 13
9780805046748
Publisher
Henry Holt and Co
Place of Publication
New York, Ny, U.s.a.
Date Published
1997-12-15
Size
9x6x1
X weight
17 oz

Terms of Sale

Robert Harper Books LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Robert Harper Books LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2016
Hyattsville, Maryland

About Robert Harper Books LLC

Used bookstore in Hyattsville, MD 20781. 25,000 used books, cds and dvds for sale. Readings and live music.

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A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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