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Acquired Taste: Two Generations of Italian Women in New York City, 1900-1950
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Acquired Taste: Two Generations of Italian Women in New York City, 1900-1950 Hardcover - 1994

by T. Sarah Peterson


Details

  • Title Acquired Taste: Two Generations of Italian Women in New York City, 1900-1950
  • Author T. Sarah Peterson
  • Binding Hardcover
  • Edition First Edition
  • Pages 262
  • Volumes 1
  • Language ENG
  • Publisher Cornell University Press, Ithaca
  • Date 1994
  • ISBN 9780801430534 / 0801430534
  • Weight 1.89 lbs (0.86 kg)
  • Dimensions 10.36 x 7.31 x 1.06 in (26.31 x 18.57 x 2.69 cm)
  • Library of Congress subjects Food - History, France - Social life and customs
  • Library of Congress Catalog Number 94019133
  • Dewey Decimal Code 641.309
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Acquired Taste : The French Origins of Modern Cooking
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Acquired Taste : The French Origins of Modern Cooking

by Peterson, T. Sarah

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Acquired Taste : The French Origins of Modern Cooking

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Acquired Taste : The French Origins of Modern Cooking
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Acquired Taste : The French Origins of Modern Cooking

by Peterson, T. Sarah

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ISBN 10 / ISBN 13
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Acquired Taste: The French Origins of Modern Cooking
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Acquired Taste: The French Origins of Modern Cooking

by Peterson, T. Sarah

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Acquired Taste : The French Origins of Modern Cooking

Acquired Taste : The French Origins of Modern Cooking

by T. Sarah Peterson

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Acquired Taste : The French Origins of Modern Cooking

Acquired Taste : The French Origins of Modern Cooking

by T. Sarah Peterson

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Acquired Taste: The French Origins of Modern Cooking
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Acquired Taste: The French Origins of Modern Cooking

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Acquired Taste: The French Origins of Modern Cooking
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Acquired Taste: The French Origins of Modern Cooking

by T. Sarah Peterson

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ISBN 10 / ISBN 13
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Acquired Taste:  The French Origins of Modern Cooking
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Acquired Taste: The French Origins of Modern Cooking

by Peterson, T. Sarah

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Ithica: Cornell University Press, 1994. Book. Fine. Hardcover. 1st Edition. 262 Pages, notes, bibliography, b/w illustrations, index;; 8vo, red cloth. Fine; dust jacket near fine, slightly curled.
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Acquired Taste: The French Origins of Modern Cooking
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Acquired Taste: The French Origins of Modern Cooking

by Peterson, T. Sarah

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ISBN 10 / ISBN 13
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