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Cornell University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Acquired Taste: The French Origins of Modern Cooking by Peterson, T. Sarah - 1994-01-01
by Peterson, T. Sarah
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Acquired Taste: The French Origins of Modern Cooking
by Peterson, T. Sarah
- Used
- Acceptable
- Hardcover
NCROL, 1994-01-01. hardcover. Acceptable. 10x1x7.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Acceptable
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0801430534
- ISBN 13 9780801430534
- Publisher NCROL
- Date Published 1994-01-01
- Size 10x1x7
- X weight 30 oz
- Size 10x1x7
We have 12 copies available starting at €6.88.
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Acquired Taste : The French Origins of Modern Cooking
by Peterson, T. Sarah
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780801430534 / 0801430534
- Quantity Available
- 1
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Reno, Nevada, United States
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Acquired Taste : The French Origins of Modern Cooking
by Peterson, T. Sarah
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780801430534 / 0801430534
- Quantity Available
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Mishawaka, Indiana, United States
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€6.92FREE shipping to
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Description:
Cornell University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Acquired Taste : The French Origins of Modern Cooking
by Peterson, T. Sarah
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780801430534 / 0801430534
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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€7.03FREE shipping to
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Cornell University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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€7.03
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Acquired Taste : The French Origins of Modern Cooking
by T. Sarah Peterson
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780801430534 / 0801430534
- Quantity Available
- 1
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Seattle, Washington, United States
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Description:
Cornell University Press, 1994. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€9.61
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Acquired Taste : The French Origins of Modern Cooking
by T. Sarah Peterson
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780801430534 / 0801430534
- Quantity Available
- 1
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Seattle, Washington, United States
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Cornell University Press, 1994. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Acquired Taste: The French Origins of Modern Cooking
by Peterson, T. Sarah
- New
- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780801430534 / 0801430534
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Carson City, Nevada, United States
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NCROL. hardcover. New. 10x1x7. * NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)
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Acquired Taste: The French Origins of Modern Cooking
by Peterson, T. Sarah
- Used
- Hardcover
- first
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780801430534 / 0801430534
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Pittsford, New York, United States
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€13.96€4.00 shipping to
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Ithaca, NY: Cornell University Press. Fine copy in fine dust jacket. 1994. 1st. hardcover. Tall 8vo, 262 pp. .
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Acquired Taste: The French Origins of Modern Cooking
by Peterson, T. Sarah
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780801430534 / 0801430534
- Quantity Available
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Indianapolis, Indiana, United States
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Ithica: Cornell University Press, 1994. Book. Fine. Hardcover. 1st Edition. 262 Pages, notes, bibliography, b/w illustrations, index;; 8vo, red cloth. Fine; dust jacket near fine, slightly curled.
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Stock Photo: Cover May Be Different
Acquired Taste : The French Origins of Modern Cooking
by Peterson, T. Sarah
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780801430534 / 0801430534
- Quantity Available
- 1
- Seller
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Chicago, Illinois, United States
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€15.82€3.50 shipping to
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Cornell University Press. Used - Very Good. 1994. Hardcover. Very Good.
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€15.82
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Stock Photo: Cover May Be Different
Acquired Taste: The French Origins of Modern Cooking
by Peterson, T. Sarah
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780801430534 / 0801430534
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
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€42.77FREE shipping to
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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€42.77
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