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Acquired Taste: The French Origins of Modern Cooking by Peterson, T. Sarah - 1994-01-01

by Peterson, T. Sarah

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Acquired Taste: The French Origins of Modern Cooking by Peterson, T. Sarah - 1994-01-01
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Acquired Taste: The French Origins of Modern Cooking

by Peterson, T. Sarah

  • Used
  • Acceptable
  • Hardcover
NCROL, 1994-01-01. hardcover. Acceptable. 10x1x7.
  • Bookseller Independent bookstores US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Acceptable
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 0801430534
  • ISBN 13 9780801430534
  • Publisher NCROL
  • Date Published 1994-01-01
  • Size 10x1x7
  • X weight 30 oz
  • Size 10x1x7

We have 12 copies available starting at €6.88.

Acquired Taste : The French Origins of Modern Cooking
Stock Photo: Cover May Be Different

Acquired Taste : The French Origins of Modern Cooking

by Peterson, T. Sarah

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780801430534 / 0801430534
Quantity Available
1
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Reno, Nevada, United States
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Cornell University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Acquired Taste : The French Origins of Modern Cooking
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Acquired Taste : The French Origins of Modern Cooking

by Peterson, T. Sarah

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780801430534 / 0801430534
Quantity Available
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Mishawaka, Indiana, United States
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Cornell University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Acquired Taste : The French Origins of Modern Cooking
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Acquired Taste : The French Origins of Modern Cooking

by Peterson, T. Sarah

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780801430534 / 0801430534
Quantity Available
1
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Mishawaka, Indiana, United States
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Cornell University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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€7.03
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Acquired Taste : The French Origins of Modern Cooking

Acquired Taste : The French Origins of Modern Cooking

by T. Sarah Peterson

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780801430534 / 0801430534
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Seattle, Washington, United States
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Cornell University Press, 1994. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Acquired Taste : The French Origins of Modern Cooking

Acquired Taste : The French Origins of Modern Cooking

by T. Sarah Peterson

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780801430534 / 0801430534
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Seattle, Washington, United States
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Cornell University Press, 1994. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Acquired Taste: The French Origins of Modern Cooking
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Acquired Taste: The French Origins of Modern Cooking

by Peterson, T. Sarah

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Hardcover
ISBN 10 / ISBN 13
9780801430534 / 0801430534
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NCROL. hardcover. New. 10x1x7. * NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)
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Acquired Taste: The French Origins of Modern Cooking
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Acquired Taste: The French Origins of Modern Cooking

by Peterson, T. Sarah

  • Used
  • Hardcover
  • first
Condition
Used - Fine copy in fine dust jacket
Edition
1st
Binding
Hardcover
ISBN 10 / ISBN 13
9780801430534 / 0801430534
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Pittsford, New York, United States
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Ithaca, NY: Cornell University Press. Fine copy in fine dust jacket. 1994. 1st. hardcover. Tall 8vo, 262 pp. .
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Acquired Taste:  The French Origins of Modern Cooking
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Acquired Taste: The French Origins of Modern Cooking

by Peterson, T. Sarah

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
Near Fine
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780801430534 / 0801430534
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Indianapolis, Indiana, United States
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Ithica: Cornell University Press, 1994. Book. Fine. Hardcover. 1st Edition. 262 Pages, notes, bibliography, b/w illustrations, index;; 8vo, red cloth. Fine; dust jacket near fine, slightly curled.
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Acquired Taste : The French Origins of Modern Cooking
Stock Photo: Cover May Be Different

Acquired Taste : The French Origins of Modern Cooking

by Peterson, T. Sarah

  • Used
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780801430534 / 0801430534
Quantity Available
1
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Chicago, Illinois, United States
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Description:
Cornell University Press. Used - Very Good. 1994. Hardcover. Very Good.
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€15.82
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Acquired Taste: The French Origins of Modern Cooking
Stock Photo: Cover May Be Different

Acquired Taste: The French Origins of Modern Cooking

by Peterson, T. Sarah

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780801430534 / 0801430534
Quantity Available
1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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