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HarperCollins Publishers, 1999. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi Hardcover - 1999
by Le Cordon Bleu
Details
- Title Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
- Author Le Cordon Bleu
- Binding Hardcover
- Edition First Edition
- Pages 224
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York
- Date May 5, 1999
- Illustrated Yes
- ISBN 9780688169077 / 0688169074
- Weight 2.63 lbs (1.19 kg)
- Dimensions 11 x 8.5 x 0.74 in (27.94 x 21.59 x 1.88 cm)
- Library of Congress subjects Desserts
- Library of Congress Catalog Number 98032164
- Dewey Decimal Code 641.86
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Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
by Le Cordon Le Cordon Bleu
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Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
by Le Cordon Le Cordon Bleu
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Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
by Le Cordon Le Cordon Bleu
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HarperCollins Publishers, 1999. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pies, Cakes, Icing, Doughs, Pastries, Meringues, Mousses, Souffles, Custards, Crepes, Biscuits and More
by Laurent Douchene; Le Cordon Bleu; Bridget Jones
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HarperCollins Publishers, 1999. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
by Le Cordon Bleu
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William Morrow & Company, 1999. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
by Le Cordon Le Cordon Bleu
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HarperCollins Publishers, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
by Le Cordon Bleu
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William Morrow Cookbooks, 1999-04-21. Hardcover. Good.
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Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
by Le Cordon Bleu, Le Cordon
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Le Cordon Bleu Dessert Techniques
by Cordon Bleu Cookery School.
- Used
- Very Good
- Hardcover
- first
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New York: William Morrow Cookbooks, 1999. First edition. . Hardcover. Very Good/Very Good. Book is clean and tight. Jacket has no chips or tears. WG001
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Le Cordon Bleu Dessert Techniques
by Jones, Bridget; Duchene, Laurent; Cordon Bleu (School : Paris, France)
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Description:
New York: William Morrow & Co, 1999. First edition. Hardcover. Fine/Fine. First edition 1999. Gold hardcover 4to, 224 pp. Profusely illustrated with full color photographs. Fine in a fi e dustjacket. Contents are clean and unmarked.
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