Description:
HarperCollins Publishers, 1999. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi by Le Cordon Le Cordon Bleu - 1999
by Le Cordon Le Cordon Bleu
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Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
by Le Cordon Le Cordon Bleu
- Used
- very good
- Hardcover
HarperCollins Publishers, 1999. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Bookseller ThriftBooks (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0688169074
- ISBN 13 9780688169077
- Publisher HarperCollins Publishers
- Date Published 1999
We have 15 copies available starting at €6.17.
Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pies, Cakes, Icing, Doughs, Pastries, Meringues, Mousses, Souffles, Custards, Crepes, Biscuits and More
by Laurent Douchene; Le Cordon Bleu; Bridget Jones
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- Good
- Hardcover
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
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Seattle, Washington, United States
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
by Le Cordon Bleu
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688169077 / 0688169074
- Quantity Available
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Description:
William Morrow & Company, 1999. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€6.17
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Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
by Le Cordon Le Cordon Bleu
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688169077 / 0688169074
- Quantity Available
- 4
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Seattle, Washington, United States
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€6.17FREE shipping to
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Description:
HarperCollins Publishers, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.17
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Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
by Le Cordon Le Cordon Bleu
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688169077 / 0688169074
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
€6.17FREE shipping to
Show Details
Description:
HarperCollins Publishers, 1999. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.17
FREE shipping to
Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
by Le Cordon Le Cordon Bleu
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688169077 / 0688169074
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
€6.17FREE shipping to
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Description:
HarperCollins Publishers, 1999. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.17
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
by Le Cordon Bleu
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688169077 / 0688169074
- Quantity Available
- 1
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HOUSTON, Texas, United States
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€8.24FREE shipping to
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William Morrow Cookbooks, 1999-04-21. Hardcover. Good.
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Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
by Le Cordon Bleu, Le Cordon
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780688169077 / 0688169074
- Quantity Available
- 2
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Mishawaka, Indiana, United States
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€8.89FREE shipping to
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HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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Le Cordon Bleu Dessert Techniques
by Cordon Bleu Cookery School
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First edition.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688169077 / 0688169074
- Quantity Available
- 1
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Highland, Indiana, United States
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€13.08€5.50 shipping to
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Description:
New York: William Morrow Cookbooks, 1999. First edition. . Hardcover. Very Good/Very Good. Book is clean and tight. Jacket has no chips or tears. WG001
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Le Cordon Bleu Dessert Techniques
by Jones, Bridget; Duchene, Laurent; Cordon Bleu (School : Paris, France)
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- First edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688169077 / 0688169074
- Quantity Available
- 1
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Pittsburgh, Pennsylvania, United States
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€14.35€5.50 shipping to
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Description:
New York: William Morrow & Co, 1999. First edition. Hardcover. Fine/Fine. First edition 1999. Gold hardcover 4to, 224 pp. Profusely illustrated with full color photographs. Fine in a fi e dustjacket. Contents are clean and unmarked.
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Stock Photo: Cover May Be Different
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
by Le Cordon Bleu
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688169077 / 0688169074
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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€27.60FREE shipping to
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Description:
William Morrow Cookbooks, 1999-04-21. Hardcover. Used:Good.
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€27.60
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