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How to Open and Run a Successful Restaurant
Stock Photo: Cover May Be Different

How to Open and Run a Successful Restaurant Paperback - 1994 - 2nd Edition

by Christopher Egerton-Thomas


First line

Chaucer's fourteenth-century pilgrims were lucky to get a bite to eat at the Tabard Inn.

Details

  • Title How to Open and Run a Successful Restaurant
  • Author Christopher Egerton-Thomas
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Hoboken, NJ, U.S.A.
  • Date November 22, 1994
  • ISBN 9780471042365 / 0471042366
  • Weight 0.83 lbs (0.38 kg)
  • Dimensions 8.99 x 6.01 x 0.54 in (22.83 x 15.27 x 1.37 cm)
  • Library of Congress subjects Restaurant management
  • Library of Congress Catalog Number 94012057
  • Dewey Decimal Code 647.950

About the author

CHRISTOPHER EGERTON-THOMAS is a restaurateur, caterer, and writer who has appeared on a number of TV programs, including "Donahue," "The Today Show," and "Good Morning America." He is the author of five previous books, including How to Manage a Successful Bar, and his articles have appeared in Vanity Fair and The New York Times.
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How to Open and Run a Successful Restaurant

How to Open and Run a Successful Restaurant

by Egerton–Thomas, Christopher

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ISBN 10 / ISBN 13
9780471042365 / 0471042366
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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant

by Egerton–Thomas, C.

  • Used
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Paperback
ISBN 10 / ISBN 13
9780471042365 / 0471042366
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John Wiley & Sons, 1995. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780471042365
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How to Open and Run a Successful Restaurant
Stock Photo: Cover May Be Different

How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780471042365 / 0471042366
Quantity Available
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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How to Open and Run a Successful Restaurant
Stock Photo: Cover May Be Different

How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780471042365 / 0471042366
Quantity Available
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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How to Open and Run a Successful Restaurant
Stock Photo: Cover May Be Different

How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780471042365 / 0471042366
Quantity Available
1
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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€6.30
FREE shipping to USA
How to Open and Run a Successful Restaurant

How to Open and Run a Successful Restaurant

by Christopher Egerton-Thomas

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780471042365 / 0471042366
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Wiley & Sons, Incorporated, John, 1994. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Open and Run a Successful Restaurant, 2nd Edition
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How to Open and Run a Successful Restaurant, 2nd Edition

by Christopher Egerton-Thomas

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ISBN 10 / ISBN 13
9780471042365 / 0471042366
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Wiley, 1994-11-22. Paperback. Good.
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How to Open and Run a Successful Restaurant
Stock Photo: Cover May Be Different

How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780471042365 / 0471042366
Quantity Available
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How to Open and Run a Successful Restaurant
Stock Photo: Cover May Be Different

How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780471042365 / 0471042366
Quantity Available
1
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How to Open and Run a Successful Restaurant
Stock Photo: Cover May Be Different

How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780471042365 / 0471042366
Quantity Available
1
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Wiley, 1994-12-06. Paperback. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Business/Economics Very good. Minor creasing. Clean copy.
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