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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks,
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh Paperback - 2019

by Ina Yalof


Details

  • Title Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh
  • Author Ina Yalof
  • Binding Paperback
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher G.P. Putnam's Sons
  • Date 2019-05-07
  • ISBN 9780425279052 / 0425279057
  • Weight 0.55 lbs (0.25 kg)
  • Dimensions 8.2 x 5.5 x 1.1 in (20.83 x 13.97 x 2.79 cm)
  • Themes
    • Cultural Region: Mid-Atlantic
    • Cultural Region: Northeast U.S.
    • Geographic Orientation: New York
    • Locality: New York, N.Y.
  • Dewey Decimal Code B

About the author

Ina Yalof has been writing books and articles about such diverse subjects as medicine, science, religion, and happiness for more than thirty years. Her books include the widely acclaimed oral history Life and Death: The Story of a Hospital, What It Means to Be Jewish, How I Write (coauthored with Janet Evanovich), What Happy Women Know, and Food and the City. Yalof's articles have appeared in numerous national publications, including GQ, Harper's Bazaar, and New York magazine. She lives--and eats--in New York City.
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and...
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

by Yalof, Ina

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FOOD & THE CITY
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FOOD & THE CITY

by YALOF,INA

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9780425279052 / 0425279057
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors,...
Stock Photo: Cover May Be Different

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

by Ina Yalof

  • New
  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780425279052 / 0425279057
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and...
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

by Yalof, Ina

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