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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

by Yalof, Ina

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  • Paperback
Condition
New
ISBN 10
0425279057
ISBN 13
9780425279052
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About This Item

Putnam Pub Group, 2019. Paperback. New. reprint edition. 384 pages. 8.25x5.50x0.96 inches.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
x-0425279057
Title
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Author
Yalof, Ina
Format/Binding
Paperback
Book Condition
New
Quantity Available
2
ISBN 10
0425279057
ISBN 13
9780425279052
Publisher
Putnam Pub Group
Date Published
2019

Terms of Sale

Revaluation Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Revaluation Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

About Revaluation Books

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Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
PUB
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