Description:
Penguin Publishing Group, 1978. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Grand Masters of French Cuisine: Five Centuries of Great Cooking Hardcover - 1978
by Celine Vence, Robert J. Courtine
Details
- Title The Grand Masters of French Cuisine: Five Centuries of Great Cooking
- Author Celine Vence, Robert J. Courtine
- Binding Hardcover
- Edition First Edition
- Pages 288
- Publisher Putnam Pub Group (T), New York
- Date 1978
- ISBN 9780399122200
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The Grand Masters of French Cuisine
by Robert J. Courtine; Celine Vence
- Used
- Acceptable
- Hardcover
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- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780399122200 / 0399122206
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- 1
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Seattle, Washington, United States
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The Grand Masters of French Cuisine: Five Centuries of Great Cooking
by Vence, Celine,Courtine, Robert J.
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780399122200 / 0399122206
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- 1
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Simi Valley, California, United States
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€8.98€3.76 shipping to USA
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Putnam Pub Group, 1978T. hardcover. Very Good. 1.5000 10.9000 8.9000.
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Grand Masters of French Cuisine: Five Centuries of Great Cooking
by Celine Vence; Robert J. Courtine
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780399122200 / 0399122206
- Quantity Available
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HOUSTON, Texas, United States
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€9.18FREE shipping to USA
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Description:
Putnam Pub Group (T), 1978-11. Hardcover. Good.
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The Grand Masters of French Cuisine: Five Centuries of Great Cooking
by Courtine, Robert J.
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780399122200 / 0399122206
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GORING BY SEA, West Sussex, United Kingdom
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€12.21€10.14 shipping to USA
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Paperback. Very Good.
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The Grand Masters of French Cuisine
by Vence, Celine, Courtine, Robert J
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780399122200 / 0399122206
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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€10.91FREE shipping to USA
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Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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€10.91
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Grand Masters of French Cuisine: Five Centuries of Great Cooking
by Vence, Celine & Courtine, Robert J.;Courtine, Robert J.
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780399122200 / 0399122206
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Vancouver, Washington, United States
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€12.09€6.13 shipping to USA
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Description:
E Rutherford, New Jersey, U.S.A.: Putnam Pub Group, 1978. large hardcover in very good condition with good dust jacket. Hardcover. Very Good/Good.
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€12.09
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Grand Masters of French Cuisine, The - Five Centuries of Great Cooking
by Vence, Celine and Courtine, Robert J.
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition Thus
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780399122200 / 0399122206
- Quantity Available
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Reading, United Kingdom
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€17.75€15.98Save €1.78!€11.83 shipping to USA
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Description:
New York: G. P. Putnam's Sons, 1978. Book. Good. Hardback. First Edition Thus. 4to - over 9¾" - 12" tall. 288 pages. All the great gastronomes before the twentieth century appear in these pages. Overseas customers please contact us before ordering, this book has a shipping weight of 1.8kg..
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The Grand Masters of French Cuisine Five Centuries of Great Cooking
by Vence, Celine & Courtine, Robert
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780399122200 / 0399122206
- Quantity Available
- 1
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Norwich, Norfolk, United Kingdom
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€17.75€9.47 shipping to USA
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N.Y.: G.P.Putnam, 1978. Hb, 288pp, colour illustrations. VG with clean contents in Good dj which has a couple of closed tears and edgewear. 230 classic French recipes from the 14th to the 19th centuries, adapted for the modern kitchen. They cover contributions from all the great chefs and gastronomes, from Taillevent in 1373 to La Varenne, Pierre de Lune, la Chapelle, Careme, Brillat-Savarin and more. In addition to the recipes, there is an historical introduction. (Heavy book which will require additional postage for overseas destinations).. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall.
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The Grand Masters of French Cuisine
by Vence, Celine; Courtine, Robert J.
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780399122200 / 0399122206
- Quantity Available
- 1
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Hyde, Cheshire, United Kingdom
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€20.71€18.88 shipping to USA
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Description:
New York: G.P. Putnam's Sons, 1978. Neat inscription on front end paper. No other marks. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped with slight marking and small nicks and chips to edges. 288pp Five centuries of great French cooking.. First Edition. Hard Cover. Near Fine/Good. 11.25 x 8.75 inches.
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€18.88
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The Grand Masters of French Cuisine: Five Centuries of Great Cooking
by Vence, Celine, Courtine, Robert J.
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780399122200 / 0399122206
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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€28.23€3.76 shipping to USA
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Description:
Putnam Pub Group. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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