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Larousse Traditional French Cooking Hardcover - 1989

by Curnonsky


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  • Title Larousse Traditional French Cooking
  • Author Curnonsky
  • Binding Hardcover
  • Edition 1st
  • Pages 703
  • Volumes 1
  • Language ENG
  • Publisher Doubleday Canada, Toronto
  • Date 1989
  • ISBN 9780385252218 / 0385252218
  • Weight 4110 lbs (1,864.26 kg)
  • Dewey Decimal Code 641.594
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Larousse: Traditional French Cooking

by Curnonsky

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780385252218 / 0385252218
Quantity Available
1
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Seattle, Washington, United States
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Doubleday Canada Limited, 1989. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Larousse Traditional French Cooking

by Curnonsky

  • Used
  • as new
  • Hardcover
  • first
Condition
New
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780385252218 / 0385252218
Quantity Available
1
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Lancaster, Pennsylvania, United States
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New York: Doubleday, 1989. 1st Edition . Hardcover. As New/Fine. Gilt lettering on grey covers. in a white pictorial dust jacket. Large, heavy 4to, 701pp. Dust jacket price clipped, otherwise in As new condition!
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€18.66
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LAROUSSE TRADITIONAL FRENCH COOKING

by CURNONSKY

  • Used
  • Good
  • Hardcover
  • first
Condition
Used - Good
Edition
1st
Binding
Hardcover
ISBN 10 / ISBN 13
9780385252218 / 0385252218
Quantity Available
1
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Burnaby, British Columbia, Canada
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€25.14
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Toronto: Doubleday Canada Limited, 1989. (CAD) First Canadian Edition No marking, but the front end paper has been removed, thus Good in price-clipped Very Good Dust jacket with tiny tear to bottom edge of front panel. Thick 4to, steel grey boards, 703pp, index. 128 beautiful full-page colour photos of prepared dishes by Daniel Czap. Foreword by Pierre Troisgros who says of this book that it is a contribution to the marriage of culinary tradition with modernity. Curnonsky(1872-1956) is the nom de plume of Maurice Edmond Sailland who started out as a career journalist. His passion for food and wine lead him to gastronomy and he became the first president of the Academy of Gastronomes, through which he became the defender of "good cooking, characterized by honesty and simplicity". He deplored the advent of "international cuisine" as proffered by many of the large hotels in France and his desire to preserve the traditional recipes of regional french cooking led him eventually to… Read More
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€25.14
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Larousse Traditional French Cooking

by Curnonsky (Maurice Edmond Sailland)

  • Used
  • Hardcover
  • first
Condition
Used - Near Fine in Good dust jacket
Edition
First Canadian
Binding
Hardcover
ISBN 10 / ISBN 13
9780385252218 / 0385252218
Quantity Available
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Amherst, Nova Scotia, Canada
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Toronto: Doubleday. Near Fine in Good dust jacket. 1989. First Canadian. Hardcover. 0385252218 . About new book but for top section excised from front endpaper; in bright DJ with 2" tear to base of spine. ; 703 pages .
Item Price
€26.12
€8.86 shipping to USA
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LAROUSSE TRADITIONAL FRENCH COOKING

by CURNONSKY

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Edition
1st
Binding
Hardcover
ISBN 10 / ISBN 13
9780385252218 / 0385252218
Quantity Available
1
Seller
Burnaby, British Columbia, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€27.90
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Description:
Toronto: Doubleday Canada Limited, 1989. (CAD) First Canadian Edition Owner's 5-line inscription to end paper, about Fine in unclipped Near Fine Dust jacket which has been laminated in clear film; there is a 1/2" tear to the lower edge of front panel. . Thick 4to, steel grey bds, 703pp, index. 128 beautiful full-page colour photos of prepared dishes by Daniel Czap. Foreword by Pierre Troisgros who says of this book that it is a contribution to the marriage of culinary tradition with modernity. Curnonsky(1872-1956) is the nom de plume of Maurice Edmond Sailland who started out as a career journalist. His passion for food and wine lead him to gastronomy and he became the first president of the Academy of Gastronomes, through which he became the defender of "good cooking, characterized by honesty and simplicity". He deplored the advent of "international cuisine" as proffered by many of the large hotels in France and his desire to preserve the traditional recipes of… Read More
Item Price
€27.90
€6.52 shipping to USA
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Larousse Traditional French

by CURNONSKY

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780385252218 / 0385252218
Quantity Available
1
Seller
Mishawaka, Indiana, United States
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Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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€30.68
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LAROUSSE TRADITIONAL FRENCH COOKING

by CURNONSKY

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Edition
1st
Binding
Hardcover
ISBN 10 / ISBN 13
9780385252218 / 0385252218
Quantity Available
1
Seller
Burnaby, British Columbia, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€31.63
€6.52 shipping to USA

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Description:
Toronto: Doubleday Canada Limited, 1989. (CAD) First Canadian Edition No markings, about Fine in unclipped Fine Dust jacket. Thick 4to, steel grey bds, 703pp, index. 128 beautiful full-page colour photos of prepared dishes by Daniel Czap. Foreword by Pierre Troisgros who says of this book that it is a contribution to the marriage of culinary tradition with modernity. Curnonsky(1872-1956) is the nom de plume of Maurice Edmond Sailland who started out as a career journalist. His passion for food and wine lead him to gastronomy and he became the first president of the Academy of Gastronomes, through which he became the defender of "good cooking, characterized by honesty and simplicity". He deplored the advent of "international cuisine" as proffered by many of the large hotels in France and his desire to preserve the traditional recipes of regional french cooking led him eventually to collecting them in this book, considered to be the "Bible of French regional… Read More
Item Price
€31.63
€6.52 shipping to USA
No image available

Larousse Traditional French Cooking

by Curnonsky

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780385252218 / 0385252218
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€47.76
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€47.76
FREE shipping to USA